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Ten: All the Foods We Love and Ten Perfect Recipes for Each

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Sample recipes from Ten: All the Foods We Love and Ten Perfect Recipes for Each

Shellfish Stew

There’s nothing more dazzling than a shellfish stew, and this one, a festive combination of clams, mussels, shrimp, and scallops, leads t...

(1 Votes)

Lobster Mashed Potatoes

This dish will have your friends swooning—really! Big chunks of lobster peek through mounds of creamy potatoes, combining coziness and lu...

(1 Votes)

Barbecued Baby Backs with Sheila’s Raucous BBQ Sauce

For a great summertime meal right off the grill, nothing’s yummier than baby backs slathered with a rich and tangy brick-colored Texas-st...

(1 Votes)

Sheila’s Raucous BBQ Sauce

I find barbecue sauces irresistible and I have a fondness for that sweet Texas tang, so I’ve cooked up a batch here that should blow away...

(1 Votes)

The Great Lobster Bake

There is nothing more spectacular than lots of lobsters and a great bake to go along with them—jumbo shrimp, clams, and mussels. What fun...

(1 Votes)

Sugar-and-spice nuts

Although they are marvelous all winter long, I save these nuts for Christmas–if I don’t pack them up quickly and give them away, I’ll eat...

(1 Votes)

Salmon Caviar-Stuffed Eggs

No matter how many hors d’oeuvres you put out on the table, the one that is absolutely sure to disappear entirely is the deviled eggs. I’...

(1 Votes)

Red Snapper with Citrus Salsa

Citrus is refreshing and delightful when combined with basil atop a delicate broiled red snapper. The honey and jalapeño are ideal foils ...

(1 Votes)

My Favorite Beach Pasta

This has always been a favorite pasta of mine. It’s brilliant in the summer, when tomatoes and basil are in their prime, and nowadays, wi...

(1 Votes)

Lemon Scallops with Grapefruit, Orange, and Watercress Salad

To retain their pure fresh flavor, it’s best to cook sea scallops for about 2 minutes per side—they will be just cooked through, never ov...

(1 Votes)

Thai Pork Chops with a Spicy Vegetable Salad

Familiar pork chops come alive with new tastes when they are presented on a decorative platter topped with this exciting Thai-dressed sal...

(1 Votes)

Shrimp Tacos

There is something about eating tacos that’s just plain fun–both kids and adults love them. They’re great filled with chili, but they mor...

(1 Votes)

Farm Stand Corn Salsa

Fresh ingredients make the liveliest, best-tasting salasas. Corn, tomatoes, cucumbers, and cantaloupe(!) come together in a refreshing co...

(1 Votes)

Crown Roast of Lamb with Bright Green Tabouleh

Crown roasts of lamb are often stuffed with wild rice and served at Christmas, but I thought that in warmer weather a Bright Green Taboul...

(1 Votes)

Bright Green Tabbouleh

I love the toothy texture of bulgur when it is sparked with lemon juice and tossed with the best of summer’s farm stand tomatoes and cris...

(1 Votes)

Grilled Corn with Chipotle Butter and Parmesean Cheese

Even the freshest corn can dry out when it is grilled, so I parboil my corn and then grill it—for the flavor—for just a few minutes. The ...

(1 Votes)

Bill Gross’s Burnt Orange Ice Cream

Bill Gross, who was executive sous chef at Cafe Gray in New York City, was kind enough to create this recipe for me—and it is simply deli...

(1 Votes)

Sinful Chocolate Tart

This fudgy pie is filled with an incredibly rich chocolate ganache. Serve a dollop of crème fraîche alongside each wedge of tart to cut t...

(1 Votes)

Big Strawberry Shortcake

This is a spectacular dessert—a must when local berries are in season. The texture is somewhere between a pound cake and a classic layer ...

(1 Votes)

Wheat Berry Salad with Pineapple and Cranberries

Wheat berries have a wonderfully chewy texture, but they require a good overnight soak and an hour of cooking before they’re ready to eat...

(1 Votes)

Light Lemon Vinaigrette

This delicate vinaigrette is delicious tossed over a fruit-and-vegetable combination. The addition of honey takes the bite out of the lem...

(1 Votes)

Greek Salad Lunch Salad

There is something appealing about a crisp Greek salad. I think it’s the way the feta cheese turns creamy once everything is tossed with ...

(1 Votes)

Spaghetti Bolognese

One of the best known Italian ragus is Ragû Bolognese. A combination of beef and veal is traditional, but I prefer the flavor that comes ...

(1 Votes)

Roasted Bell Peppers

Roasting peppers takes more care and attention than I had thought in the past. I find that if they get too charred, it ruins the texture,...

(1 Votes)

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