ten-all-the-foods-we-love-and-ten-perfect-recipes-for-each

Ten: All the Foods We Love and Ten Perfect Recipes for Each

Sample Recipes from Ten: All the Foods We Love and Ten Perfect Recipes for Each

14175
shellfish-stew

Shellfish Stew

There’s nothing more dazzling than a shellfish stew, and this one, a festive combination of clams, mussels, shrimp, and scallops, leads t...

14176
lobster-mashed-potatoes

Lobster Mashed Potatoes

This dish will have your friends swooning—really! Big chunks of lobster peek through mounds of creamy potatoes, combining coziness and lu...

14177
barbecued-baby-backs-with-sheilas-raucous-bbq-sauce

Barbecued Baby Backs with Sheila’s Raucous BBQ Sauce

For a great summertime meal right off the grill, nothing’s yummier than baby backs slathered with a rich and tangy brick-colored Texas-st...

14178
sheilas-raucous-bbq-sauce

Sheila’s Raucous BBQ Sauce

I find barbecue sauces irresistible and I have a fondness for that sweet Texas tang, so I’ve cooked up a batch here that should blow away...

14179
the-great-lobster-bake

The Great Lobster Bake

There is nothing more spectacular than lots of lobsters and a great bake to go along with them—jumbo shrimp, clams, and mussels. What fun...

14181
sugar-and-spice-nuts

Sugar-and-spice nuts

Although they are marvelous all winter long, I save these nuts for Christmas–if I don’t pack them up quickly and give them away, I’ll eat...

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