Taste Pure and Simple
Sample Recipes from Taste Pure and Simple
When my chef de cuisine at Heartbeat, John Mooney, created this dish, I was struck by its sensuousness. As it cooks, the scallop expands ...
Sashimi of Fluke with Sweet Shrimp
Other than foraged foods, ocean-caught wild fish are the only truly natural, organic food available in our changing world. Most super-fre...
Fresh Tuna and Radish Salad with Wasabi Dressing
Raw tuna is beautiful: silky smooth, with a rich mouth feel that is reminiscent of a well-made pate. When something is so good, there's n...
Preheat the oven to 350°F. Spread the mushroom stems and scraps on an ungreased baking sheet. Roast for 20 to 30 minutes, or until...
Garlic is usually harvested fully grown and sold as a multiclove bulb or head, but it also comes in several other forms. In the early spr...
When you heat buttermilk until it curdles and then drain off the watery whey, the end result is this satisfying and rich alternative to s...