taste-pure-and-simple

Taste Pure and Simple

Sample Recipes from Taste Pure and Simple

20169
tamari-shrimp-and-scallops

Tamari Shrimp and Scallops

When my chef de cuisine at Heartbeat, John Mooney, created this dish, I was struck by its sensuousness. As it cooks, the scallop expands ...

20170
sashimi-of-fluke-with-sweet-shrimp

Sashimi of Fluke with Sweet Shrimp

Other than foraged foods, ocean-caught wild fish are the only truly natural, organic food available in our changing world. Most super-fre...

20171
fresh-tuna-and-radish-salad-with-wasabi-dressing

Fresh Tuna and Radish Salad with Wasabi Dressing

Raw tuna is beautiful: silky smooth, with a rich mouth feel that is reminiscent of a well-made pate. When something is so good, there's n...

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20176
rich-mushroom-stock

Rich Mushroom Stock

Preheat the oven to 350°F. Spread the mushroom stems and scraps on an ungreased baking sheet. Roast for 20 to 30 minutes, or until...

20178
roasted-garlic-bulbs

Roasted Garlic Bulbs

Garlic is usually harvested fully grown and sold as a multiclove bulb or head, but it also comes in several other forms. In the early spr...

20179
buttermilk-sour-cream

Buttermilk Sour Cream

When you heat buttermilk until it curdles and then drain off the watery whey, the end result is this satisfying and rich alternative to s...

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