Tapas: The Little Dishes of Spain
Sample Recipes from Tapas: The Little Dishes of Spain
This is the classic Spanish tapa, found in every region of Spain. Fresh shrimp—not frozen—are very important in this tapa, bu...
Vegetable and Goat Cheese “Lasagna”
This tapa in the new style from the Terrabuca tapas bar in Madrid, featuring lots of fresh vegetables layered with goat cheese, looks lik...
Scallops Baked with Onion and Serrano Ham
The magnificent city of Santiago de Compostela, site of one of the world’s great cathedrals and a place of pilgrimage since the nin...
I came across this fascinating tapa at Els Fogons de Can Llaudes restaurant set in a centuries-old chapel on the main square of the delig...
Vegetable Medley with Fried Quail Egg
I tasted this marvelous tapa at Laredo, a new Madrid tapas bar recommended to me by someone we struck up a conversation with at another t...
These doughnut-like turnovers, made with a yeast dough, were served to me, compliments of the house, at the elegant bar of one of...