tapas-the-little-dishes-of-spain

Tapas: The Little Dishes of Spain

Author

Other cookbooks by the author

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  • the-foods-and-wines-of-spain

Sample recipes from Tapas: The Little Dishes of Spain

2475
shrimp-in-garlic-sauce

Shrimp in Garlic Sauce

This is the classic Spanish tapa, found in every region of Spain. Fresh shrimp—not frozen—are very important in this tapa, but I have dis...

by Penelope Casas

2476
vegetable-and-goat-cheese-lasagna

Vegetable and Goat Cheese “Lasagna”

This tapa in the new style from the Terrabuca tapas bar in Madrid, featuring lots of fresh vegetables layered with goat cheese, looks lik...

by Penelope Casas

2477
scallops-baked-with-onion-and-serrano-ham

Scallops Baked with Onion and Serrano Ham

The magnificent city of Santiago de Compostela, site of one of the world’s great cathedrals and a place of pilgrimage since the ninth cen...

by Penelope Casas

2478
chorizo-lollipops

Chorizo “Lollipops”

I came across this fascinating tapa at Els Fogons de Can Llaudes restaurant set in a centuries-old chapel on the main square of the delig...

by Penelope Casas

2480
vegetable-medley-with-fried-quail-egg

Vegetable Medley with Fried Quail Egg

I tasted this marvelous tapa at Laredo, a new Madrid tapas bar recommended to me by someone we struck up a conversation with at another t...

by Penelope Casas

2483
little-tuna-pies

Little Tuna Pies

These doughnut-like turnovers, made with a yeast dough, were served to me, compliments of the house, at the elegant bar of one of Europe’...

by Penelope Casas

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