Sweet Miniatures: The Art of Making Bite-Size Desserts
Sample Recipes from Sweet Miniatures: The Art of Making Bite-Size Desserts
These simple but delicious cookies, scented with orange and lemon zest, are made elegant by an easy two-glaze decorative finish I learne...
I love these crunchy, candy-like cookies so much that often I don’t even coat them with chocolate, though it really is an importan...
I fondly remember these molasses-cinnamon cookies from my childhood. However, I’ve made them even better by adding sesame seeds. T...
These charming chocolate and rum buttercream creatures, each with its own personality, are known as Igels in Austria. They captured my h...
These are rich with the flavor of walnuts, a hint of spice, and, of course, chocolate. Decorating them couldn’t be easier, after y...
Golden Caramels—literally, that’s what these are in taste, color, and decoration. Decorate each caramel square with a bit of...