Sunday Suppers at Lucques
Sample Recipes from Sunday Suppers at Lucques
Endive Salad with Meyer Lemon, Fava Beans, and Oil-C...
Certain foods taste better when you eat them with your hands, like barbecued ribs and corn on the cob. This salad is the perfect way to i...
Braised Beef Stew with Red Wine, Tomato, Olives, and...
This robust stew is best in late winter or early spring, when there’s still a lingering chill in the air. Tomatoes, olives, and red...
Prosciutto and Grilled Asparagus with Whole Grain Mu...
When I was growing up, my dad and I had an ongoing asparagus arrangement: I would cut off the tips of my asparagus spears and trade them ...
Preheat the oven to 400°F. Heat a 10-inch cast-iron pan over medium heat for 1 minute. Add 8 tablespoons (1 stick) butter and cook ...
To cook the lima beansHeat a medium saucepan over high heat for 1 minute. Swirl in 2 tablespoons olive oil, and add the onion, garlic, a...
Cranberry-Walnut Clafoutis with Bourbon Whipped Cream
The clafoutis was invented in Limousin, France, to showcase that region’s famous cherries. Some compare the eggy consistency of cla...