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Sample recipes from Sunday Suppers at Lucques

Endive Salad with Meyer Lemon, Fava Beans, and Oil-Cured Olives

Certain foods taste better when you eat them with your hands, like barbecued ribs and corn on the cob. This salad is the perfect way to i...

(1 Votes)

Braised Beef Stew with Red Wine, Tomato, Olives, and Buttered Noodles

This robust stew is best in late winter or early spring, when there’s still a lingering chill in the air. Tomatoes, olives, and red wine,...

(1 Votes)

Prosciutto and Grilled Asparagus with Whole Grain Mustard

When I was growing up, my dad and I had an ongoing asparagus arrangement: I would cut off the tips of my asparagus spears and trade them ...

(1 Votes)

Cornbread

(1 Votes)

Lima Bean Salad

(1 Votes)

Cranberry-Walnut Clafoutis with Bourbon Whipped Cream

The clafoutis was invented in Limousin, France, to showcase that region’s famous cherries. Some compare the eggy consistency of clafoutis...

(1 Votes)

Braised Chicken with Saffron Onions, Italian Couscous, and Dates

While I’m not a fusion person, I do often find myself melding different cultures into a single dish. This chicken dish is a great example...

(1 Votes)

Roasted Beet Salad with Fried Chickpeas, Nyons Olives, and Ricotta Salata

I was raised by a beet-hating mother, so we never ate them when I was growing up. But when I left the nest and actually tasted a “forbidd...

(1 Votes)

Young Onion Tart with Cantal, Applewood-Smoked Bacon, and Herb Salad

Lucques had been open only a few months when we were asked to host an Alsatian wine dinner. Working on the menu reminded me of a road tri...

(1 Votes)

Braised Beef Short Ribs with Potato Puree, Swiss Chard, and Horseradish Cream

Every chef has a love-hate dish, the dish that made it into the first review, the one that customers call ahead for, the dish, therefore,...

(1 Votes)

Caramelized Bread Pudding with Chocolate and Cinnamon

This recipe is a lifer. I’ve been making it for more than 20 years, and every time I try to file it away, someone inevitably comes along ...

(1 Votes)
Other cookbooks by the authors

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