staffmeals-from-chanterelle

Sample Recipes from Staffmeals from Chanterelle

10494
beef-short-ribs-braised-in-beer

Beef Short Ribs Braised in Beer

Short ribs have enjoyed something of a revival in the past few years for two very good reasons—their succulent, wonderfully beefy flavor ...

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10495
broccoli-with-oyster-sauce

Broccoli with Oyster Sauce

This is my version of a standard Chinese recipe that never fails to please. Most often I make it with broccoli because I always have some...

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10496
buttermilk-corn-muffins-with-orange

Buttermilk Corn Muffins with Orange

During the brief interlude in which we served breakfast at Chanterelle, these pleasant-tasting, not-too-sweet muffins were part of the br...

10497
chicken-gumbo

Chicken Gumbo

The chopped vegetables in this gumbo, significantly less brothy than most versions, meld with the roux to form a rustic, thick sauce with...

10499
cream-cheese-pound-cake

Cream Cheese Pound Cake

A rich pound cake is a perfect dessert. It’s easy to put together and needs no special attention while it bakes. You can serve it plain w...

10500
davids-famous-fried-chicken

David’s Famous Fried Chicken

Over the years this delectable fried chicken, served with Creamed Spinach and plenty of piping hot Herbed Biscuits, has been our most req...

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