Staffmeals from Chanterelle
Sample Recipes from Staffmeals from Chanterelle
Beef Short Ribs Braised in Beer
Short ribs have enjoyed something of a revival in the past few years for two very good reasons—their succulent, wonderfully beefy f...
This is my version of a standard Chinese recipe that never fails to please. Most often I make it with broccoli because I always have some...
Buttermilk Corn Muffins with Orange
During the brief interlude in which we served breakfast at Chanterelle, these pleasant-tasting, not-too-sweet muffins were part of the br...
The chopped vegetables in this gumbo, significantly less brothy than most versions, meld with the roux to form a rustic, thick sauce with...
A rich pound cake is a perfect dessert. It’s easy to put together and needs no special attention while it bakes. You can serve it p...
Over the years this delectable fried chicken, served with Creamed Spinach and plenty of piping hot Herbed Biscuits, has been our most req...