staffmeals-from-chanterelle

Sample Recipes from Staffmeals from Chanterelle

10494
beef-short-ribs-braised-in-beer

Beef Short Ribs Braised in Beer

Short ribs have enjoyed something of a revival in the past few years for two very good reasons—their succulent, wonderfully beefy flavor ...

Comment (1)
10495
broccoli-with-oyster-sauce

Broccoli with Oyster Sauce

This is my version of a standard Chinese recipe that never fails to please. Most often I make it with broccoli because I always have some...

Comment (1)
10496
buttermilk-corn-muffins-with-orange

Buttermilk Corn Muffins with Orange

During the brief interlude in which we served breakfast at Chanterelle, these pleasant-tasting, not-too-sweet muffins were part of the br...

10497
chicken-gumbo

Chicken Gumbo

The chopped vegetables in this gumbo, significantly less brothy than most versions, meld with the roux to form a rustic, thick sauce with...

10499
cream-cheese-pound-cake

Cream Cheese Pound Cake

A rich pound cake is a perfect dessert. It’s easy to put together and needs no special attention while it bakes. You can serve it plain w...

10500
davids-famous-fried-chicken

David’s Famous Fried Chicken

Over the years this delectable fried chicken, served with Creamed Spinach and plenty of piping hot Herbed Biscuits, has been our most req...

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?