spaina-culinary-road-trip

Spain...A Culinary Road Trip

Author

Other cookbooks by the author

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Sample recipes from Spain...A Culinary Road Trip

3744
tortilla-espa_ola

Tortilla Española

Tortilla española is essentially the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for d...

by Mario Batali

Comment (1)
3745
caldo-gallego

Caldo Gallego

We couldn’t write about Galicia without including a recipe for caldo gallego, the traditional, restorative soup of Galicia. With a little...

by Mario Batali

Comments (2)
3746
octopus-galician-style

Octopus Galician-style

At the Abadía da Cova vineyard, the young pulpo (octopus) cook says that the only secret is experience—he knows when the octopus is done ...

by Mario Batali

3747
hake-with-clams-and-parsley

Hake with Clams and Parsley

Combine the olive oil, half the parsley, and the garlic in a cazuela or sauté pan large enough to hold the fish and clams in a single...

by Mario Batali

3748
fideos-with-seafood

Fideos with Seafood

At Restaurante Morayma, Esteban García Mingorance, a young chef, prepares traditional Andalucían food, like these fideos. Fideos are shor...

by Mario Batali

3749
fried-eggplant

Fried Eggplant

When you fry it—fry it properly, that is—eggplant becomes really crispy on the outside and very creamy on the inside. It’s an addictive s...

by Mario Batali

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