Spain...A Culinary Road Trip
Sample Recipes from Spain...A Culinary Road Trip
Tortilla española is essentially the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), o...
We couldn’t write about Galicia without including a recipe for caldo gallego, the traditional, restorative soup of Galicia. With a ...
At the Abadía da Cova vineyard, the young pulpo (octopus) cook says that the only secret is experience—he knows when the oct...
Combine the olive oil, half the parsley, and the garlic in a cazuela or sauté pan large enough to hold the fish and clams in a...
At Restaurante Morayma, Esteban García Mingorance, a young chef, prepares traditional Andalucían food, like these fideos. F...
When you fry it—fry it properly, that is—eggplant becomes really crispy on the outside and very creamy on the inside....