spaina-culinary-road-trip

Spain...A Culinary Road Trip

Sample Recipes from Spain...A Culinary Road Trip

3744
tortilla-espanola

Tortilla Española

Tortilla española is essentially the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for d...

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3745
caldo-gallego

Caldo Gallego

We couldn’t write about Galicia without including a recipe for caldo gallego, the traditional, restorative soup of Galicia. With a little...

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3746
octopus-galician-style

Octopus Galician-style

At the Abadía da Cova vineyard, the young pulpo (octopus) cook says that the only secret is experience—he knows when the octopus is done ...

3747
hake-with-clams-and-parsley

Hake with Clams and Parsley

Combine the olive oil, half the parsley, and the garlic in a cazuela or sauté pan large enough to hold the fish and clams in a single...

3748
fideos-with-seafood

Fideos with Seafood

At Restaurante Morayma, Esteban García Mingorance, a young chef, prepares traditional Andalucían food, like these fideos. Fideos are shor...

3749
fried-eggplant

Fried Eggplant

When you fry it—fry it properly, that is—eggplant becomes really crispy on the outside and very creamy on the inside. It’s an addictive s...

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