Sample recipes from Spain...A Culinary Road Trip

Tortilla Española

Tortilla española is essentially the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for d...

(1 Votes)

Caldo Gallego

We couldn’t write about Galicia without including a recipe for caldo gallego, the traditional, restorative soup of Galicia. With a little...

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Octopus Galician-style

At the Abadía da Cova vineyard, the young pulpo (octopus) cook says that the only secret is experience—he knows when the octopus is done ...

(1 Votes)

Fideos with Seafood

At Restaurante Morayma, Esteban García Mingorance, a young chef, prepares traditional Andalucían food, like these fideos. Fideos are shor...

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Fried Eggplant

When you fry it—fry it properly, that is—eggplant becomes really crispy on the outside and very creamy on the inside. It’s an addictive s...

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Stewed Beans

A chef who will serve stewed beans with a glass of 1972 Vega Sicilia knows that simple is best, that less is more, that understated is so...

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Gambas a la Plancha

Raja explains that he cooks the gambas (shrimp) on a bed of salt because it preserves their moisture and keeps them juicy. Whatever the r...

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Rice with Lobster Stock and Mushrooms

A really delicious arroz. The combination of lobster stock and mushrooms is an especially savory one. If you like, you can fold in some c...

(1 Votes)

Grilled Sardines

These came in especially handy for Gwyneth when our table was covered with plates of all kinds of pork. It’s important to keep everyone h...

(1 Votes)

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