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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Sample Recipes from Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Wild Willy’s Number One-derful Rub
This is our main all-purpose rub; good on ribs, brisket, chicken, and more.
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This blend dances on your taste buds. Pair it with pork ribs or shoulder, or use it with shrimp or a meaty fish, such as snapper or redfish.
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This Kentucky-inspired recipe is our personal favorite for “wet” spareribs. They’re finished at the end with a mellow g...
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This is substantially different but equally luscious approach to barbecued ham.
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Shoulder chops start out a little tougher and fattier than their center-cut couaine, but many pork fans prefer their richer flavor and ch...
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