Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Sample recipes from Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
This is our main all-purpose rub; good on ribs, brisket, chicken, and more.
This blend dances on your taste buds. Pair it with pork ribs or shoulder, or use it with shrimp or a meaty fish, such as snapper or redfish.
This feisty mixture adds a kick to shrimp and chicken.
This Kentucky-inspired recipe is our personal favorite for “wet” spareribs. They’re finished at the end with a mellow glaze that also ser...
This is substantially different but equally luscious approach to barbecued ham.
Shoulder chops start out a little tougher and fattier than their center-cut couaine, but many pork fans prefer their richer flavor and ch...