simple-to-spectacular

Simple to Spectacular

Sample recipes from Simple to Spectacular

3600
frisee-salad-lyonnaise-style

Frisee Salad Lyonnaise-Style

Everything here can be done in advance—even the poached eggs, which only need to be reheated at the last moment. Don’t be intimidated by ...

by Jean-Georges Vongerichten and Mark Bittman

3601
spaetzle-with-pepper-and-crisp-shallots

Spaetzle with Pepper and Crisp Shallots

We use crisp-cooked shallots often, mostly because they’re easy and we love them; they’re onion rings taken to another level. Here, the s...

by Jean-Georges Vongerichten and Mark Bittman

3602
mashed-potatoes-aligote

Mashed Potatoes Aligote

You could easily serve this as a main course for two; it not only is substantial but has more flavor than almost anything you could serve...

by Jean-Georges Vongerichten and Mark Bittman

3603
asparagus-with-mushroom-cream-sauce

Asparagus with Mushroom-Cream Sauce

This is a luxurious dish, but not a difficult one. Ideally, you’d use morels, but those are usually hard to come by—shiitakes will also w...

by Jean-Georges Vongerichten and Mark Bittman

3604
mushroom-spring-rolls

Mushroom Spring Rolls

A simple but convincing fusion dish, crispy spring rolls that are baked, not fried, and served with a spicy, nutty dipping sauce. White b...

by Jean-Georges Vongerichten and Mark Bittman

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3605
halibut-with-mustard-nut-crust

Halibut with Mustard-Nut Crust

With the addition of a rich, nutty crust and the step of finishing the fish under the broiler, braised fish becomes a simple luxury. The ...

by Jean-Georges Vongerichten and Mark Bittman

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