Cookstr.com
Sample recipes from Silver Palate Good Times Cookbook

Smoked Salmon Spread

This spread is perfect brunch fare on black bread or bagels. Or hollow out a thin loaf of French bread, fill it with the mixture, and sli...

(1 Votes)

Jumbo Shrimp in Herbed Oil

This shrimp presentation is dazzling. Bathed in lemon juice and olive oil, the shrimp are enlivened with sliced red and yellow peppers an...

(1 Votes)

Cajun Chicken Morsels

These chicken pieces are perfect party food because they can be made in advance and reheated before serving. Serve with a variety of must...

(1 Votes)

Bobbie’s Chicken

From one of our dearest friends, a chicken dish that brings back childhood memories. Julee and Bert would love to be served this every ni...

(1 Votes)

Warm Spinach and Basil Salad

We’ve taken the flavors of pesto and combined them in a new treat for basil lovers.

(1 Votes)

Pineapple Upside-Down Cake

A traditional American favorite spiked with rum and a bit of ground ginger is absolutely luscious served warm with whipped cream.

(1 Votes)

Cornish Hens with Herb Butter

Fresh parsley, sage, rosemary, and thyme add the sweet fragrant taste just perfect for little hens. Butter and oil make them beautifully ...

(1 Votes)

Salmon Caviar Hearts

A  pretty and romantic little hors d’oeuvre that combines the jeweled luxury of caviar with the creamy pink of radish cream cheese. Perfe...

(1 Votes)

Raspberry Streusel Muffins

These are beautiful for a lazy summer brunch or holiday buffet table with the pink tint of fresh raspberries and the yellow hue of lemons.

(1 Votes)

Coffee Doughnut Holes

We’ve doubled the pleasure of dunking doughnuts in coffee by flavoring the doughnuts themselves with coffee and adding a cappuccino sprin...

(1 Votes)

Mean, Meaner, Meanest Barbecue Sauce

An adjustable sauce that lets you be as sweet or mean as you like.

(1 Votes)

Garden Fresh Tortellini Salad

A wonderful fresh host of vegetables play beautifully with spinach and egg tortellini. Coat it all with a vinaigrette made with balsamic ...

(1 Votes)

Mezzaluna Nut Cookies

Three of our favorite nuts are combined in these delicious half-moon cookies. For crispness, keep stored in a airtight container. Of cour...

(1 Votes)

Pate Mousse with Bacon and Walnuts

A delicate chicken liver mousse. Toast some crusty bread and serve as an hors d’oeuvre or alongside a bowl of soup in a pretty little crock.

(1 Votes)

Ginger Drumsticks

These chicken drumsticks make great hors d’oeuvres or wonderful lunchtime eating.

(1 Votes)

Brussels Sprouts with Maple and Walnut Vinaigrette

Combined with nuts and maple syrup this vegetable glistens and reminds us of family gatherings—all the good warm times.

(1 Votes)

Roast Beef Laurels

A standing rib roast is classic and beautiful when served at winter holiday festivities surrounded by dark green holly. We’ve puréed garl...

(1 Votes)

Eggnog French Toast

There couldn’t be a more perfect or simple way to begin Christmas morning than with eggnog toast. Because the eggnog is already prepared,...

(1 Votes)

Vegetable Chili

We’ve made a vegetable chili that is just as lush and spicy as those with lots of beef and pork.

(1 Votes)

Italian Meat Loaf

A meat loaf is a wonderful palette for any of your favorite flavors. Hot or cold, this one is certain to be a crowd pleaser.

(1 Votes)

Bestilla Phyllo Turnovers

The wonderful sweet and exotic flavors of Moroccan spices are combined to make a miniature version of this classic dish. Serve on a beaut...

(1 Votes)

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