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silver-palate-cookbook-25th-anniversary-edition

Silver Palate Cookbook 25th Anniversary Edition

at Amazon at Barnes and Noble at Borders
at Indiebound at Jessica's Biscuit

Authors

Other cookbooks by the authors

  • celebrate
  • usa-cookbook
  • silver-palate-good-times-cookbook
  • the-new-basics-cookbook
  • ten-all-the-foods-we-love-and-ten-perfect-recipes-for-each
  • all-around-the-world

Sample Recipes from Silver Palate Cookbook 25th Anniversary Edition

10434
phyllo-triangles

Phyllo Triangles

by Julee Rosso and Sheila Lukins
Favorited (36)
10441
spicy-shrimp

Spicy Shrimp

Serve these shrimp as a first course or on the ends of long bamboo skewers as an appetizer.

by Julee Rosso and Sheila Lukins
Favorited (13)  Comment (1)
10442
salmon-mousse

Salmon Mousse

This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...

by Julee Rosso and Sheila Lukins
Favorited (39)
10443
bouillabaisse

Bouillabaisse

This is the ultimate fisherman’s stew, served with a great rouille, crusty bread, a green salad, and fresh fruit. It is just the pe...

by Julee Rosso and Sheila Lukins
Favorited (17)
10445
fish-stock

Fish Stock

by Julee Rosso and Sheila Lukins
Favorited (3)
10448
pasta-sauce-raphael

Pasta Sauce Raphael

Serve this spicy tomato-and-artichoke sauce over tortellini. We like it cold as well as hot, and often recommend it for picnics.

by Julee Rosso and Sheila Lukins
Favorited (14)
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