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Sample recipes from Silver Palate Cookbook 25th Anniversary Edition

Spicy Shrimp

Serve these shrimp as a first course or on the ends of long bamboo skewers as an appetizer.

(1 Votes)

Salmon Mousse

This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...

(1 Votes)

Bouillabaisse

This is the ultimate fisherman’s stew, served with a great rouille, crusty bread, a green salad, and fresh fruit. It is just the perfect ...

(1 Votes)

Fish Stock

(1 Votes)

Pasta Sauce Raphael

Serve this spicy tomato-and-artichoke sauce over tortellini. We like it cold as well as hot, and often recommend it for picnics.

(1 Votes)

Chicken Marbella

This was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olive...

(1 Votes)

Crème Fraiche

(1 Votes)

Lemon Chicken

This chicken has a crisp golden crust and the zing of fresh lemon. It’s great hot, and also terrific cold, making it perfect picnic fare.

(1 Votes)

Chicken Stock

Homemade chicken stock is an indispensable base for soups and sauces; its richness and freshness put it head and shoulders above canned. ...

(1 Votes)

Our Favorite Way to Roast a Turkey

We promise wonderful results and a very moist bird.

(1 Votes)

Corn Bread-Sausage Stuffing with Apples

This agreeably all-American stuffing is good with any poultry.

(1 Votes)

Crackling Corn Bread

Southern-style goodness. Serve this comforting bread warm with lots of butter and honey.

(1 Votes)

Roast Lamb with Peppercorn Crust

The mixture of mustard and three peppercorns gives this roast a crisp and piquant crust.

(1 Votes)

Softshell Crabs Amandine

The crabs must be sautéed quickly and served immediately. This makes enough for one but is easy to multiply for more servings.

(1 Votes)

Braised Short Ribs of Beef

These short ribs are simmered long and slow, bathing the kitchen in a delicious aroma and yielding tender meat that practically falls ap...

(1 Votes)

Beef Stock

(1 Votes)

Chili for a Crowd

From the very beginning of The Silver Palate, Sheila’s special chili was a winner. Whether you’re a busy cook who likes to freeze food fo...

(1 Votes)

Osso Buco

Serve this meaty veal shank classic with saffron rice into which you have thrown a handful of peas. Don’t forget to savor the bone marro...

(1 Votes)

Cassoulet

(1 Votes)

Tarragon Chicken Salad

We feel this is a chicken salad with style as well as substance. It is dressy enough to serve as a main course, delicious in a sandwich,...

(1 Votes)

Shrimp and Grape Salad with Dill

This light salad is a beautiful luncheon offering.

(1 Votes)

Lime Mousse

Our tart and buttery Lime Mousse was one of the store’s most popular desserts for years. Team it with our chocolate brownies for a sensa...

(1 Votes)

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