silver-palate-cookbook-25th-anniversary-edition

Silver Palate Cookbook 25th Anniversary Edition

Sample Recipes from Silver Palate Cookbook 25th Anniversary Edition

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phyllo-triangles

Phyllo Triangles

Working with PhylloOne of the most versatile, delicious, and widely available aids to the party-giver is phyllo, the tissue-paper–thin do...

Comments (2)
10441
spicy-shrimp

Spicy Shrimp

Serve these shrimp as a first course or on the ends of long bamboo skewers as an appetizer.

Comment (1)
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salmon-mousse

Salmon Mousse

This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...

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bouillabaisse

Bouillabaisse

This is the ultimate fisherman’s stew, served with a great rouille, crusty bread, a green salad, and fresh fruit. It is just the perfect ...

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fish-stock

Fish Stock

Order the bones from your fish dealer and tell him you are using them for stock. He will do the rest.

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pasta-sauce-raphael

Pasta Sauce Raphael

Serve this spicy tomato-and-artichoke sauce over tortellini. We like it cold as well as hot, and often recommend it for picnics.

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