Silver Palate Cookbook 25th Anniversary Edition
Sample Recipes from Silver Palate Cookbook 25th Anniversary Edition
Working with PhylloOne of the most versatile, delicious, and widely available aids to the party-giver is phyllo, the tissue-paper–t...
Serve these shrimp as a first course or on the ends of long bamboo skewers as an appetizer.
Comment (1)
This is a Silver Palate Cookbook classic and continues to taste just as fresh and new to us each time we make it. It was with us the firs...
This is the ultimate fisherman’s stew, served with a great rouille, crusty bread, a green salad, and fresh fruit. It is just the pe...
Order the bones from your fish dealer and tell him you are using them for stock. He will do the rest.
Serve this spicy tomato-and-artichoke sauce over tortellini. We like it cold as well as hot, and often recommend it for picnics.