Cookstr.com
Sample recipes from U.S.A. Cookbook

Blushing Shrimp and Peas

When spring finally arrives and lighter flavors are called for, seasonal fresh peas should be cooked up as often as possible. I think the...

(1 Votes)

Chicken Broth

This is it! The miracle cure for any illness and the most important broth in your culinary repertoire. Early on in the cooking game, my m...

(1 Votes)

Lemon Dill Yogurt Dressing

Light and creamy, with the consistency of a rich mayonnaise, this dressing is a healthful yet flavorful alternative to the ordinary dress...

(1 Votes)

Maytag Blue Cheeseburgers with Pineapple Relish

Maytag Blue, made in Iowa, is one of America’s premier cheeses. Made by hand and aged for six months, its creamy tang makes for a delicio...

(1 Votes)

Fresh Pineapple Relish

When pickle relish out of a jar is just not special enough, this pineapple relish, made from sweet, juicy fresh pineapple, is easy to coo...

(1 Votes)

Not-Quite Blackened Tilapia

The first time I tasted tilapia was at The Inn at Le Rosier in New Iberia, Louisiana, where chef Hallman Woods III prepared it in a simpl...

(1 Votes)

Roasted Tomato Sandwiches

Roasted tomatoes are part and parcel of many contemporary sandwiches. Served atop well-flavored goat cheese that has been spread on toast...

(1 Votes)

Buffalo Chicken Wings

It was 1940 when Frank and Teresa Bellissimo started “winging” it at their Anchor Bar in Buffalo, New York. The story goes that one Frida...

(1 Votes)

Maytag Blue Dip

This is the one for Buffalo Chicken Wings. However, it is also a scrumptious dip for fresh vegetables and can be used as a salad dressing...

(1 Votes)

Spiced Maple Cocktail Ribs

There’s some of Vermont and a touch of the Southwest here. Together they do their stuff as a coating for finger-licking riblets, which ar...

(1 Votes)

The Best Brussels Sprouts Ever

I was confabbing with chef Anne Rosenzweig on things to do with vegetables and she suggested this dish, which she serves at her restauran...

(1 Votes)

Whipped Sweet Potatoes

Here’s my recipe for some really good, fluffy whipped sweet potatoes. Easily prepared ahead for reheating at serving time, think of this ...

(1 Votes)

Applesauce Pecan Muffins

If you are ambitious and make pots of applesauce come autumn, be sure to save some to add to these muffins. Rich sour cream anchors the f...

(1 Votes)

Shaker Applesauce

At the Shaker Village in Hancock, Massachusetts, dinner is prepared for visitors every Saturday during the summer months. In the Great Co...

(1 Votes)

Hash-Brown Pancake

I’ve never sat down in a diner at breakfast time where the cook wasn’t frying up hash browns on the griddle. And this presents a problem....

(1 Votes)

Orange Sour Cream Doughnuts

A bite of these cakey doughnuts reveal a hint of orange and the tang of sour cream. When served hot on a chilly winter morning, they are ...

(1 Votes)

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