sharing-the-table-at-garlands-lodge

Sample Recipes from Sharing the Table at Garland's Lodge

12019
georgies-buttermilk-waffles

Georgie’s Buttermilk Waffles

Stephen Benedict, a.k.a. “Benny,” one of our breakfast cooks with a noteworthy appetite, invented one variation of Buttermilk Waffles, ca...

12020
chunky-honey-applesauce

Chunky Honey Applesauce

This is a favorite on crisp fall mornings. We like chunky applesauce served warm.

12023
roasted-red-chile-sauce

Roasted Red Chile Sauce

Roasting the vegetables concentrates moisture in the tomatoes, brings out the natural sugars of all the veggies, and deepens flavors. It ...

12024
cotija-black-beans

Cotija Black Beans

These beans are integral to Huevos Rancheros and are a great side dish for any Southwestern breakfast.

12025
omelettes

Omelettes

Gary’s favorite was a roasted green chile and sour cream omelette, so it showed up on the menu a lot, and thus became “a Garland classic....

12026
oat-chocolate-chip-cookies

Oat Chocolate Chip Cookies

This is our standard cookie dough. It never fails and lasts two weeks in the fridge. We nearly always add some kind of nut, but they’re o...

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