Sharing the Table at Garland's Lodge
Sample Recipes from Sharing the Table at Garland's Lodge
Stephen Benedict, a.k.a. “Benny,” one of our breakfast cooks with a noteworthy appetite, invented one variation of Buttermilk...
This is a favorite on crisp fall mornings. We like chunky applesauce served warm.
Roasting the vegetables concentrates moisture in the tomatoes, brings out the natural sugars of all the veggies, and deepens flavors. It ...
These beans are integral to Huevos Rancheros and are a great side dish for any Southwestern breakfast.
Gary’s favorite was a roasted green chile and sour cream omelette, so it showed up on the menu a lot, and thus became “a Garl...
This is our standard cookie dough. It never fails and lasts two weeks in the fridge. We nearly always add some kind of nut, but...