settings-a-cookbook

Sample Recipes from Settings: A Cookbook

14164
spicy-reacutemoulade-sauce

Spicy Rémoulade Sauce

Rémoulade is a rich condiment that loves seafood and chicken. It can also be served as a dipping sauce for chilled vegetables.

14165
carrot-and-raisin-salad

Carrot and Raisin Salad

Each Wednesday from May to late November, my sons and I pick up our box of vegetables from the drop-off site for Spiral Path Farms, our C...

14166
marinated-tomatoes

Marinated Tomatoes

Julie Kahler of Kahler’s Plant World in York Haven, Pennsylvania, shows her love of all things growing with the perfect collection ...

by Julie Sullivan

14167
blue-cheese-dressing

Blue Cheese Dressing

The Pennsylvania Farm Show, held annually in early January, is the “largest indoor agricultural exposition.” Farm animals up ...

by Julie Sullivan

14168
sweet-banana-bread

Sweet Banana Bread

Much of what makes our area’s food taste so good is the pride the producers take in their products. While walking the aisles of the...

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14169
tomato-basil-sandwich-with-feta-aioli

Tomato Basil Sandwich with Feta Aioli

Our summertimes can be a bit humid, and we welcome a midday break-a perfect time for a fresh tomato sandwich. Choose a deep-red midsummer...

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