serious-barbecue

Serious Barbecue

Sample Recipes from Serious Barbecue

11396
beer-and-caraway-braised-bratwurst

Beer and Caraway Braised Bratwurst

It’s game day. You’re almost finished smoking six racks of ribs, but suddenly your small party has become a blowout. Instead of stressing...

11397
bone-in-pork-butt-with-green-apple-and-crushed-hot-red-pepper

Bone-in Pork Butt with Green Apple and Crushed Hot R...

At the 2005 World Pork Expo (aka the Great Pork BarbeQLossal), my first-ever competition, a barbecue vet came up to me and whispered, “Ju...

11398
get-a-book-whole-beef-brisket

"Get a Book" Whole Beef Brisket

My Texas barbecue revelation happened in New Mexico. The displaced Texans tending the ranch where I worked blew me away with the most ele...

11399
double-lamb-chop-inferno

Double Lamb Chop Inferno

My cooking buddy Steve Brourman, a hand surgeon who I suspect wishes he could spend every minute cooking, makes the most amazing lamb cho...

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11401
grilled-shrimp-cocktail

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they’ll eat more like peel-and-eat lobster tails than plain old shrimp...

11402
baby-back-pork-ribs-glazed-with-honey

Baby Back Pork Ribs Glazed with Honey

Honey has long been a buddy to barbecuers.  It caramelizes beautifully, plus it’s a great flavor carrier-you can infuse it with anything ...

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