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Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

Sample recipes from Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker

Spicy Soy-Glazed Short Ribs

These ribs can be served as a snack or party dish, hot or at room temperature. They’re also good warmed up the next day in a 375°F oven ...

(1 Votes)

Jerk Chicken Wings

These Caribbean-influenced wings are a bit sweet and very spicy. Be careful when working with Scotch bonnet chiles: Wear plastic gloves ...

(1 Votes)

All-Day Marinara Sauce

The slow cooker is the ideal vessel for long, slow marinara sauce. You don’t have to watch it on the stove to keep it from boiling too h...

(1 Votes)

Easiest Corn Chowder

If you have a craving for corn chowder that’s been brewing all winter, spring, and early summer, this will satisfy it. If you’ve been ea...

(1 Votes)

Posole Rojo

If you’d prefer to use dried hominy instead of canned, add 1½ cups (about 10 ounces) to the slow cooker right at the beginning of the co...

(1 Votes)

Cincinnati-Style Chili

My husband, Derek, introduced me to Cincinnati chili when we lived in Louisville, which is as close as I’ve ever gotten to spending any t...

(1 Votes)

Ribollita

When I worked at a publishing company on Park Avenue South in Manhattan, I used to splurge (if several lunches a week can be called splur...

(1 Votes)

Braciole

Bracioles are thinly sliced and pounded meat rolled up with a filling of some sort (it could be fresh herbs, a thin omelet, cooked spinac...

(1 Votes)

Osso Buco

Shank meat (you could also use lamb instead of veal) becomes velvety and tender when simmered slowly in a colorful fresh vegetable sauce....

(1 Votes)

Lamb Tagine with Golden Raisins

This is a French Moroccan–inspired stew in which nuggets of lamb, redolent of cinnamon, are cooked until the meat is so tender it practi...

(1 Votes)

Chicken & Dumplings

This is a somewhat unusual, but still very comforting, version of the classic celery-carrot-pea dish. Here I leave the bones in the chic...

(1 Votes)

Chicken with Walnuts & Pomegranate

Serve this rich sweet-sour braised chicken dish over plain basmati rice or, better, Persian rice with a shard of tahdig (the buttery cru...

(1 Votes)

Cioppino

Cioppino is a specialty of Genoans in San Francisco, and it’s a riotous stew of all kinds of seafood cooked with vegetables, wine, and to...

(1 Votes)

Double-Chocolate Apricot Bread Pudding

This is also delicious with dried cherries or raisins instead of apricots. My fella, Derek, eats bites of the buttery top layer as it’s c...

(1 Votes)

Brandy Sauce

(1 Votes)

Old-Fashioned Oatmeal

Put the ingredients in the slow cooker right before bed, and the oatmeal will be ready when you wake up six or eight hours later. It’ll h...

(1 Votes)

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