Savannah Seasons: Food and Stories from Elizabeth on 37th
Sample Recipes from Savannah Seasons: Food and Stories from Elizabeth on 37th
Hearty Okra Gumbo with Chicken and Shrimp
When friends move into a new house or bring home a new baby, this is the perfect hearty dish of welcome. It’s a meal in one, full ...
Two pounds of chicken backs may be used if you don’t plan to roast chicken. At home I always buy bone-in chicken breasts, debone th...
Once a night at the restaurant, I’m asked how to make this simple rice. Like many of my dishes, it has an elusive old-fashioned fl...
I think this is reminiscent of the long-simmered, back-of-the-stove, country-style vegetables found throughout the rural South, but my f...
Soft Cheese Grits with Spoon Bread Variation
Variation: At the restaurant we use stone-ground coarse yellow cornmeal, 1 cup meal to 6 cups water, cooked as in this recipe but for 20 ...