Cookstr.com
Sample recipes from Savannah Seasons: Food and Stories from Elizabeth on 37th

Southern Creamed Rice

Once a night at the restaurant, I’m asked how to make this simple rice. Like many of my dishes, it has an elusive old-fashioned flavor, ...

(1 Votes)

Basic White Rice

This recipe yields 2½ cups cooked rice.

(1 Votes)

Country Ham and Potato Sauté

I think this is reminiscent of the long-simmered, back-of-the-stove, country-style vegetables found throughout the rural South, but my f...

(1 Votes)

Shrimp Belvedere

As a family, we were going off for an overnight on Belvedere Island. Michael chilled a bottle of champagne and I brought along the ingre...

(1 Votes)

Crab Cakes

Sweet blue crab is the preferred seafood of many coastal children. Celeste, as a child, always loved fresh crab dipped in melted butter ...

(1 Votes)

Chicken Breasts with Leeks and Exotic Mushrooms

In James Baldwin novels, the action often takes place on the rooftops of New York City. In smaller Savannah, we too have a flat rooftop w...

(1 Votes)

Grilled Sirloin with Fresh Black-eyed Pea Chili

The curry powder and the chili powder combine to give the steaks quite a zip and a true back-yard flavor, even when the steaks are broil...

(1 Votes)

Light Lemon Parsley-Dill Marinade

This is the simplest and most delicate of marinades, equally nice for chicken or fish fillets and just one step above salt and pepper in...

(1 Votes)

Chocolate Pecan Cookies

The cookies will rise but still be soft in the center. When removed from the oven, they fall, crack, and remain chewy. Do not bake longe...

(1 Votes)

Tangelo-Tangerine Pudding

This electric orange pudding is great for someone who’s longing for dessert but trying to say no. Tangelos are big and juicy with a decid...

(1 Votes)

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password