savannah-seasons-food-and-stories-from-elizabeth-on-37th

Savannah Seasons: Food and Stories from Elizabeth on 37th

Sample Recipes from Savannah Seasons: Food and Stories from Elizabeth on 37th

1705
hearty-okra-gumbo-with-chicken-and-shrimp

Hearty Okra Gumbo with Chicken and Shrimp

When friends move into a new house or bring home a new baby, this is the perfect hearty dish of welcome. It’s a meal in one, full of hea...

1706
basic-chicken-broth-and-gravy

Basic Chicken Broth and Gravy

Two pounds of chicken backs may be used if you don’t plan to roast chicken. At home I always buy bone-in chicken breasts, debone the brea...

1707
southern-creamed-rice

Southern Creamed Rice

Once a night at the restaurant, I’m asked how to make this simple rice. Like many of my dishes, it has an elusive old-fashioned flavor, ...

1708
basic-white-rice

Basic White Rice

This recipe yields 2½ cups cooked rice.

1709
country-ham-and-potato-saute

Country Ham and Potato Sauté

I think this is reminiscent of the long-simmered, back-of-the-stove, country-style vegetables found throughout the rural South, but my f...

1710
soft-cheese-grits-with-spoon-bread-variation

Soft Cheese Grits with Spoon Bread Variation

Variation: At the restaurant we use stone-ground coarse yellow cornmeal, 1 cup meal to 6 cups water, cooked as in this recipe but for 20 ...

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