sauces-rubs-and-marinades-bastes-butters-and-glazes-over-200-all-new-recipes

Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Over 200 All-New Recipes

Sample recipes from Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Over 200 All-New Recipes

10649
basic-seasoned-salt

Basic Seasoned Salt

Virtually every recipe cooked on the grill calls for salt and pepper. In a perfect world, you’d dose the salt and grind the pepper fresh ...

by Steven Raichlen

10651
the-only-marinade-youll-ever-need

The Only Marinade You’ll Ever Need

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and...

by Steven Raichlen

10656
garlic-butter-baste

Garlic Butter Baste

This aromatic concoction is, undoubtedly, the world’s most popular baste for barbecue. During my travels on the world’s barbecue trail, I...

by Steven Raichlen

10660
buffalo-mop

Buffalo Mop

October 30, 1964, may not be a red-letter day in history. No rocket ship blasted off for the moon, no landmark presidential speech was ma...

by Steven Raichlen

10662
sweet-and-smokey-barbecue-sauce

Sweet-and-Smokey Barbecue Sauce

Ask most Americans to describe the perfect barbecue sauce and they’ll evoke a thick, sweet, red, ketchup-based sauce with a zing of vineg...

by Steven Raichlen

10664
memphis-style-barbecue-sauce

Memphis-Style Barbecue Sauce

John Willingham is a legend on the American barbecue circuit: He’s a winner of dozens of grand championships, at the Memphis in May, Kans...

by Steven Raichlen

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