Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Over 200 All-New Recipes
Sample Recipes from Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Over 200 All-New Recipes
Virtually every recipe cooked on the grill calls for salt and pepper. In a perfect world, you’d dose the salt and grind the pepper ...
The Only Marinade You’ll Ever Need
If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and...
This aromatic concoction is, undoubtedly, the world’s most popular baste for barbecue. During my travels on the world’s barbe...
October 30, 1964, may not be a red-letter day in history. No rocket ship blasted off for the moon, no landmark presidential speech was ma...
Sweet-and-Smokey Barbecue Sauce
Ask most Americans to describe the perfect barbecue sauce and they’ll evoke a thick, sweet, red, ketchup-based sauce with a zing of...
John Willingham is a legend on the American barbecue circuit: He’s a winner of dozens of grand championships, at the Memphis in May...