Sara Moulton Cooks at Home
Sample Recipes from Sara Moulton Cooks at Home
Crispy Zucchini Sticks with Olive Dip
In the early eighties I worked as chef tournant at La Tulipe, a three-star temple of French gastronomy in New York’s Greenwich Vill...
Butternut Squash Soup with Gruyere Pesto
The generic recipe for winter squash soup or puree typically begins by calling for a scary amount of the squash “peeled, seeded, an...
Whenever I have homemade chicken stock in the freezer, I feel happy. I like starting with a base of nothing but chicken wings, which have...
Chopped Salad with Feta, Chickpeas, and Pita Croutons
Maybe it’s just because I’m a girl, but I love almost any kind of salad—and the more ingredients, the better. “Ch...
Grilled Swordfish with Greek Salad Salsa
When I was 15, my mom took my sister and me to Greece for spring break. Most of the food there was new to me. In fact—big...