sara-moulton-cooks-at-home

Sara Moulton Cooks at Home

Sample Recipes from Sara Moulton Cooks at Home

1535
crispy-zucchini-sticks-with-olive-dip

Crispy Zucchini Sticks with Olive Dip

In the early eighties I worked as chef tournant at La Tulipe, a three-star temple of French gastronomy in New York’s Greenwich Village. O...

1536
butternut-squash-soup-with-gruyere-pesto

Butternut Squash Soup with Gruyere Pesto

The generic recipe for winter squash soup or puree typically begins by calling for a scary amount of the squash “peeled, seeded, and cube...

1537
chicken-stock

Chicken Stock

Whenever I have homemade chicken stock in the freezer, I feel happy. I like starting with a base of nothing but chicken wings, which have...

1538
chopped-salad-with-feta-chickpeas-and-pita-croutons

Chopped Salad with Feta, Chickpeas, and Pita Croutons

Maybe it’s just because I’m a girl, but I love almost any kind of salad—and the more ingredients, the better. “Chopped salad,” a catchall...

1539
chicken-piccata

Chicken Piccata

After working with raw poultry you should wash your cutting board, knives, and hands well with hot soapy water before touching any other ...

1541
grilled-swordfish-with-greek-salad-salsa

Grilled Swordfish with Greek Salad Salsa

When I was 15, my mom took my sister and me to Greece for spring break. Most of the food there was new to me. In fact—big surprise—even t...

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