Sara Moulton Cooks at Home
Sample Recipes from Sara Moulton Cooks at Home
Crispy Zucchini Sticks with Olive Dip
In the early eighties I worked as chef tournant at La Tulipe, a three-star temple of French gastronomy in New York’s Greenwich Vill...
Butternut Squash Soup with Gruyere Pesto
The generic recipe for winter squash soup or puree typically begins by calling for a scary amount of the squash “peeled, seeded, an...
Whenever I have homemade chicken stock in the freezer, I feel happy. I like starting with a base of nothing but chicken wings, which have...
Chopped Salad with Feta, Chickpeas, and Pita Croutons
Maybe it’s just because I’m a girl, but I love almost any kind of salad—and the more ingredients, the better. “Ch...
After working with raw poultry you should wash your cutting board, knives, and hands well with hot soapy water before touching any other ...
Grilled Swordfish with Greek Salad Salsa
When I was 15, my mom took my sister and me to Greece for spring break. Most of the food there was new to me. In fact—big...