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Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawaii's Master Chef

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Sample recipes from Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawaii's Master Chef

Macadamia Nut Chicken Breasts with Tropical Marmalade

Macadamia nuts are not indigenous to Hawai’i. Mr. E. W. Purvis introduced macadamia trees to the Islands from Australia in 1885. Macadam...

(1 Votes)

Spicy Braised Chicken with Ginger

Star anise is reddish brown and shaped like an irregular, eight-pointed star. In fact, its Chinese name means eight points. This spice’s...

(1 Votes)

Chicken Hekka

Chicken Hekka is one of those dishes that show up at every lu’au or party in the Islands. It’s kind of Chinese, kind of Japanese, kind o...

(1 Votes)

Sesame-Ginger Snap Peas

When I hear “snap peas” I think of this recipe—sweet, crispy, tender sugar snap peas speckled with black goma (sesame) seeds, with a hin...

(1 Votes)

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