sam-choys-island-flavors-cook-your-way-to-paradise-with-more-than-200-delicious-recipes-from-hawaiis-master-chef

Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawaii's Master Chef

Sample Recipes from Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawaii's Master Chef

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macadamia-nut-chicken-breasts-with-tropical-marmalade

Macadamia Nut Chicken Breasts with Tropical Marmalade

Macadamia nuts are not indigenous to Hawai’i. Mr. E. W. Purvis introduced macadamia trees to the Islands from Australia in 1885. Macadam...

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chicken-barbecue-marinade

Chicken Barbecue Marinade

Combine all ingredients.

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tropical-marmalade

Tropical Marmalade

In a saucepan, combine all ingredients except the mint. Bring to a boil, then simmer—stirring every 5 minutes to avoid scorching—for 1 h...

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spicy-braised-chicken-with-ginger

Spicy Braised Chicken with Ginger

Star anise is reddish brown and shaped like an irregular, eight-pointed star. In fact, its Chinese name means eight points. This spice’s...

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chicken-hekka

Chicken Hekka

Chicken Hekka is one of those dishes that show up at every lu’au or party in the Islands. It’s kind of Chinese, kind of Japanese, kind o...

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sesame-ginger-snap-peas

Sesame-Ginger Snap Peas

When I hear “snap peas” I think of this recipe—sweet, crispy, tender sugar snap peas speckled with black goma (sesame) seeds, with a hin...

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