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Sample recipes from Salmon: A Cookbook

Salmon Tartare

Serve salmon tartare as an elegant appetizer or first course. Have the tartare take center stage on an oversized plate with an artful flo...

(1 Votes)

Spicy Corn Stew with Chunks of Salmon

This colorful meal-in-a-pot needs nothing more than a loaf of crusty bread to make a hearty supper. Add a salad if you like, but the stew...

(1 Votes)

Rice Noodle Soup with Salmon, Baby Bok Choy, and Shiitake Mushrooms

Think of this as a salmon pho, the Vietnamese equivalent of comforting and hearty noodle soup usually made with beef. I’ve skipped a few ...

(1 Votes)

Risotto with Salmon, Lemon, Fresh Herbs, and Ricotta Salata

Fresh herbs, a touch of lemon, and a sprinkling of ricotta salata cheese enhance the delicate flavor of salmon, making this dish not only...

(1 Votes)

Salmon Stock

Salmon is a great source of many vitamins and minerals, including vitamin D - and on top of that, it's delicious. This Salmon Stock recipe is a method of cooking salmon that might be a little different than your typical salmon recipe, but it's a great way to use the head of the fish which might otherwise go to waste. Fish stock makes a wonderful base for many soups and stews, and you can typically buy the salmon scraps you need for this recipe for a much lower price than the rest of the salmon.

(1 Votes)

Blackening Spice

This it is a boon to the cook’s pantry. Use it on seafood such as red snapper, swordfish, catfish, shrimp, and scallops. This mixture is ...

(1 Votes)

Shaved Fennel, Lemon, and Arugula Salad, with Pan-Seared Salmon

I’ve paired salmon and fennel several times in this book and there is a reason for it: they make a gorgeous marriage of taste, texture, a...

(1 Votes)

Asian Noodle Salad with Sesame-Crusted Salmon

Sesame–crusted salmon, slow-roasted to perfection, pairs beautifully with this Asian noodle salad. Coating the salmon with a mixture of b...

(1 Votes)

Slow–Roasted Salmon with Parsley–Garlic Sauce on a Bed of Mashed Potatoes

Simply gorgeous on the plate, a glistening fillet of salmon sits atop a mound of buttery mashed potatoes surrounded by an emerald green h...

(1 Votes)

Grilled Salmon Brochettes with Mango—Orange— Habanero Mojo

One look and one taste of this entrée and you know you’ve made a winner. An herb, garlic, and ginger marinade slicks the salmon, making e...

(1 Votes)

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