salmon-a-cookbook

Salmon: A Cookbook

Sample Recipes from Salmon: A Cookbook

2940
salmon-tartare

Salmon Tartare

Serve salmon tartare as an elegant appetizer or first course. Have the tartare take center stage on an oversized plate with an artful flo...

2941
spicy-corn-stew-with-chunks-of-salmon

Spicy Corn Stew with Chunks of Salmon

This colorful meal-in-a-pot needs nothing more than a loaf of crusty bread to make a hearty supper. Add a salad if you like, but the stew...

2942
rice-noodle-soup-with-salmon-baby-bok-choy-and-shiitake-mushrooms

Rice Noodle Soup with Salmon, Baby Bok Choy, and Shi...

Think of this as a salmon pho, the Vietnamese equivalent of comforting and hearty noodle soup usually made with beef. I’ve skipped a few ...

2945
risotto-with-salmon-lemon-fresh-herbs-and-ricotta-salata

Risotto with Salmon, Lemon, Fresh Herbs, and Ricotta...

Fresh herbs, a touch of lemon, and a sprinkling of ricotta salata cheese enhance the delicate flavor of salmon, making this dish not only...

2946
salmon-stock

Salmon Stock

Salmon sport fishermen who are used to gutting, cleaning, and filleting their catches—and who don’t discard the salmon heads or use them ...

2948
blackening-spice

Blackening Spice

This it is a boon to the cook’s pantry. Use it on seafood such as red snapper, swordfish, catfish, shrimp, and scallops. This mixture is ...

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