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Rosa's New Mexican Table: Friendly Recipes for Festive Meals

Sample recipes from Rosa's New Mexican Table: Friendly Recipes for Festive Meals

Basic Ceviche

Ceviche, which is also known as cebiche or seviche, is, simply put, any type of seafood that is “cooked” (without heat) by marinating it ...

(1 Votes)

Red Snapper Ceviche with Mango

A touch of sweet serves to balance the tartness of the marinade, but too much and it can take over. The mango in this recipe is just enou...

(1 Votes)

Pasilla de Oaxaca-Tomatillo Salsa

Not only does this salsa complement chicken flautas, it will enliven just about any dish, particularly grilled, broiled, or roasted meat,...

(1 Votes)

Pico de Gallo

Like salsa verde, pico de gallo (literally, “rooster beak”) is one of the condinments that is found on almost every Mexican table almost ...

(1 Votes)

Guacamole

Over the years at Rosa Mexicano, we have run through so many avocados for guacamole that if you placed them side by side they would stret...

(1 Votes)

Swiss Enchiladas

Swiss Enchiladas is a flavorful and easy Mexican recipe that can feed a crowd. This easy enchilada recipe begins with the homemade enchilada sauce. The simple enchilada sauce is made from a combination of homemade green salsa, roasted poblano peppers, and heavy cream. The best thing about this Mexican dinner recipe is that the sauce can be made ahead of time and the enchiladas themselves can also be assembled in advance .When you are ready to eat, simply cover the enchiladas with sauce and cheese before baking. Serve these Enchiladas Suizas with onions and cilantro.

(1 Votes)

Red Snapper Veracruz-Style

There are endless versions of this classic seafood dish from the Gulf of Mexico, and just as much debate about which are the “authentic” ...

(1 Votes)

Rosa’s Pickled Jalapeños

These pickled peppers are a zesty addition to any meal, and the brine also serve as a terrific flavor booster for other dishes (such as t...

(1 Votes)

Slow-Braised Boneless Short Ribs

These incredibly succulent short ribs are cooked on the bone for extra flavor and deboned before serving. They make an ideal party dish b...

(1 Votes)

Chipotle Adobo Puree

Chipotles are jalapeños that are left on the vine until ripened and then dried and smoked. In addition to intense heat, they add a wonder...

(1 Votes)

Soupy Black Beans

In Mexico, black beans are often cooked with epazote, a pungent herb with a heady aroma that is not unlike cilantro. Like mint, it grows ...

(1 Votes)

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