Rocco's Italian-American
Sample Recipes from Rocco's Italian-American
My mother is known better for these meatballs than she ever could have imagined. In Italy, meatballs, or polpette, are usually a lot smal...
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In culinary school, I learned the term Mother Sauce, which refers to a sauce that is the base for other sauces. When I opened...
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This is an Italian-American restaurant favorite. Be sure to preheat your broiler as soon as you begin, because the key to golden, crunchy...
If you prefer small shrimp, don’t worry about deveining them. I like to use large shrimp for frying, though. Leave the shell on fo...