roccos-italian-american

Rocco's Italian-American

Author

Other cookbooks by the author

  • flavor
  • now-eat-this

Sample recipes from Rocco's Italian-American

4124
mamas-meatballs

Mama’s Meatballs

My mother is known better for these meatballs than she ever could have imagined. In Italy, meatballs, or polpette, are usually a lot smal...

by Rocco DiSpirito

Comments (5)
4125
mamas-marinara

Mama’s Marinara

In culinary school, I learned the term Mother Sauce, which refers to a sauce that is the base for other sauces. When I opened Rocco’s and...

by Rocco DiSpirito

Comment (1)
4126
clams-oreganata

Clams Oreganata

This is an Italian-American restaurant favorite. Be sure to preheat your broiler as soon as you begin, because the key to golden, crunchy...

by Rocco DiSpirito

4127
fried-shrimp

Fried Shrimp

If you prefer small shrimp, don’t worry about deveining them. I like to use large shrimp for frying, though. Leave the shell on for a re...

by Rocco DiSpirito

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