rice

Sample recipes from Rice

18416
greek-style-rice-salad

Greek-Style Rice Salad

This is a delicious accompaniment to barbecued lamb or lemon-marinated chicken, or as a light luncheon entree with some crusty bread.

by Bonnie Tandy Leblang and Joanne Lamb Hayes

18418
kedgeree

Kedgeree

Kedgeree is an English breakfast that originated in India, usually made with kippers. This version uses the more readily available smoked...

by Bonnie Tandy Leblang and Joanne Lamb Hayes

18419
basic-brown-rice

Basic Brown Rice

Oven Method: Preheat the oven to 350°F. Bring the water to a boil. In a 1½-quart casserole, combine the rice, boiling water, butter, and ...

by Bonnie Tandy Leblang and Joanne Lamb Hayes

18420
basic-white-rice

Basic White Rice

For firmer rice, reduce the liquid by ¼ cup and cook for 15 minutes. For softer rice, increase the liquid by ¼ cup and cook for 20 minute...

by Bonnie Tandy Leblang and Joanne Lamb Hayes

18421
champagne-risotto

Champagne Risotto

Serve this dish with champagne.

by Bonnie Tandy Leblang and Joanne Lamb Hayes

Comments (2)
18422
green-risotto

Green Risotto

This is our favorite risotto.

by Bonnie Tandy Leblang and Joanne Lamb Hayes

Comment (1)
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