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Sample recipes from Real Women Eat Chiles

Tortilla Toasts with Salsa-Marinated Mexican Caviar

These simple, quick-to-prepare toasts have a rich flavor and are enhanced with a sprinkle of your favorite “hot stuff”. Save 25 calories ...

(1 Votes)

Chicken Rice Salad with Lime Cream Dressing

Here green chiles supply the capsaicin or spiciness. Green chiles are merely unripe red chiles and possess the same measure of capsaicin ...

(1 Votes)

Basic Red Chile Sauce

This is my favorite red chile sauce, which is the basis for enchiladas and for saucing over chiles rellenos, tamales, and traditional sou...

(1 Votes)

Chile-Seared Salmon with Sweet Pear Pineapple Salsa

Chiles love salmon—they add just the right accent to flavor the salmon to its greatest dimension. Fruity salsa, spiked with chiles, adds ...

(1 Votes)

Sweet Pear Pineapple Salsa

This sweet salsa combines the mellow flavor of pear with pineapple and the tart craisins or dried cranberries. The chile pulls all of the...

(1 Votes)

Blackened Fresh Tomato Southwestern Pasta

Using fresh tomatoes right from the garden for this recipe (especially Romas) is always best. The secret to the special, sweet, rich flav...

(1 Votes)

Southwestern Barbecue Pizza

Pizza is nearly everyone’s quick, easy meal when there is no time or desire for cooking a complete meal. This homemade version has a thin...

(1 Votes)

Chipotle-Teased Black Bean Pumpkin Soup

The smoky heat of the chipotles adds a spark to the hearty goodness of black beans. Pumpkin or any winter squash is a wonderful complemen...

(1 Votes)

Dried Chipotle Chile

You’ve got to give the Aztecs credit for chipotles—they are the spicy, subtly smoky red jalapeños that give this recipe a super punch. Th...

(1 Votes)

Tortilla Toasts with Salsa-Marinated Mexican Caviar

These simple, quick-to-prepare toasts have rich flavor and are enhanced with a sprinkle of your favorite “hot stuff.” Save 25 calories of...

(1 Votes)

Quesadillas

Quesadillas are one of the most versatile of all light meals or appetizers. Restaurants in Old Mexico serve a much simpler version of que...

(1 Votes)

Grilled Chicken and Chard Salad

Grilled chicken breast is the darling of fast, low-fat meals. It is quick and easy to prepare and really stunning with the chard, which y...

(1 Votes)

Spinach, Shrimp, and Pear Salad with Piñons

The fresh, mellow flavor of pear is a wonderful alternative to the predictable mushrooms in a spinach salad! Shrimp and piñons add a flav...

(1 Votes)

Aztec Style Pork Chops

You’ve got to give the Aztecs credit for chipotles—they are the spicy, subtly smoky red jalapeños that give this recipe a super punch. Th...

(1 Votes)

Chicken Chilaquiles con Salsa

Chilaquiles quickly become a favorite with most anyone who tries them. They are not as common in the United States as in Mexico, having o...

(1 Votes)

Pollo Rellenos with Salsa Fresca

Relleno in Spanish means stuffed. Here, I have stuffed the chicken breasts with cheese and green chile, then coated them with a crispy co...

(1 Votes)

Pan Seared Tuna Steaks on Spinach a la Baja

Fresh tuna steaks are so good that they should only be subtly enhanced. This tease with orange and garlic is just perfect. Most people ag...

(1 Votes)

Crumb-Coated Halibut with Tomatillo Salsa

Halibut is such a yummy fish! Go for the steaks, which tend to be more moist and flavorful than the filets. The crumb coating keeps all t...

(1 Votes)

Tamale-Style Catfish

Catfish and corn are made for each other. Whether a cornmeal coating on the fish, hush puppies, or fresh corn salsa, they are all quite g...

(1 Votes)

Spinach and Corn Rolled Enchiladas

Of all the Mexican dishes you commonly see at restaurants, enchiladas are one of the most popular. This Spinach and Corn Rolled Enchiladas recipe calls for spinach instead of meat to make vegetarian enchiladas that are anything but ordinary. They're cheesy and bursting with flavor - it's no wonder that this is one of the more commonly made Mexican food recipes. The grilled corn is the finishing touch that gives this enchilada recipe an authentic Southwestern flavor.

(1 Votes)

Tortilla Pizzas

These are amazingly quick to make and can be cut into pieces for an appetizer. They offer flexibility in that you can use whatever toppin...

(1 Votes)

Speedy Shrimp Primavera

To save time with pasta dish preparation, cook lots of pasta whenever preparing it and freeze the unused portions in meal-size quantities...

(1 Votes)

Fruit Tortilla Pizza

These are amazingly simple and they look elegant. The tortilla becomes the crust. Artfully arrange the fruit in a circular fashion as det...

(1 Votes)

Berry Blast

The berry flavor blasts right through the crispy topping. It is quite colorful, and pretty enough for company. You can vary the berries t...

(1 Votes)

Spicy Hot Chocolate Mousse

This mousse has a fabulous flavor even with the lack of the usual heavy cream. Do use the best quality chocolate you can lay your hands o...

(1 Votes)

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