raos-cookbook

Sample Recipes from Rao's Cookbook

18949
marinara-sauce

Marinara Sauce

At Rao’s, we use our Marinara Sauce on all kinds of pasta, as well as a major component in many other dishes. Each morning, Annie S...

18950
roasted-peppers

Roasted Peppers

Each day, Annie Sausto prepares a batch of 40 to 50 peppers. The smoky aroma fills the restaurant and lingers until serving time. Always ...

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18951
linguine-with-white-or-pink-clam-sauce

Linguine with White or Pink Clam Sauce

If pink clam sauce (marechiare) is desired, add tomatoes during step 2 when the clams are added.

18952
lasagne

Lasagne

1. Heat ½ cup oil in a large saucepan over medium-high heat. Add onion and garlic and sauté for 3 minutes. Stir in the beef...

18953
risotto-with-shellfish

Risotto with Shellfish

1. Heat 2 tablespoons oil in a heavy sauté pan over medium heat. Add the squid and sauté for 3 minutes. Add ½ cup wi...

18954
raorsquos-famous-lemon-chicken

Rao’s Famous Lemon Chicken

1. To attain maximum heat, preheat broiler for at least 15 minutes before using.2. Make the Lemon Sauce: Whisk together juice, oil, vineg...

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