Raising the Bar: Better Drinks, Better Entertaining
Sample Recipes from Raising the Bar: Better Drinks, Better Entertaining
A world apart from the cloying, artificially red maraschino cherries available at the supermarket, this homemade version requires very li...
Dry Manhattans make a great palate opener before dinner. Substituting Lillet Blanc for the vermouth adds a distinctive orange note and mo...
The gimlet was created by mixing gin and Rose’s Lime Cordial (sweetened lime juice) in the nineteenth century when limes were eaten...
Original recipes for the Rob Roy, which date back to the early twentieth century, called for equal parts sweet vermouth and scotch. Over ...
One story has it that this drink was invented by Count Camillo Negroni in 1920s Florence. He apparently asked a bartender to add some gin...
The great thing about the old-fashioned is that it can easily be made more or less sweet or more or less diluted, as you prefer, without ...