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Sample recipes from Quick and Easy Chinese: 70 Everyday Recipes

Pot Sticker Dumplings with Ginger-Soy Dipping Sauce

These delectable dumplings are first fried, then steamed, endowing them with a fabulous dual texture. Smooth, luscious noodlelike wrappi...

(1 Votes)

Ginger-Soy Dipping Sauce

This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

(1 Votes)

Green Onion Pancakes

These fabulous street-food flatbreads show up in night markets and in street-food centers all over Asia. On our annual visits to Taiwan,...

(1 Votes)

Egg Flower Soup

Often listed as Egg Drop Soup in Chinese restaurants, this dish’s poetic name of Egg Flower Soup celebrates the way eggs "blossom" as th...

(1 Votes)

Pepper Steak

A Chinese American restaurant standard, this combination of sweet bell peppers and tender beef is justifiably famous. Usually prepared wi...

(1 Votes)

Spicy Beef in Lettuce Cups

This Szechuan-style dish is quite delicious, quick to prepare, and fun to eat. You can use flatter lettuce leaves, such as romaine or oak...

(1 Votes)

Sweet-and-Sour Pork

This recipe captures the sparkling flavors of classic sweet-and-sour dishes, without the heaviness and effort of frying battered chunks o...

(1 Votes)

Halibut Steamed with Fresh Ginger

Cantonese cuisine focuses on fresh ingredients with a particular appreciation for seafood, and delicacy is a hallmark of many classic Chi...

(1 Votes)

Shrimp Egg Foo Yong

This is my variation on egg foo yong, which is more of a scramble than a pancake-style dish. The Chinese-American restaurant version is s...

(1 Votes)

Bok Choy Stir-Fried with garlic

This simple home-style stir-fry has put bok choy on my weekly grocery list. Its bright white stalks and lush green leaves cook up into a ...

(1 Votes)

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