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Sample recipes from Polenta

Pancakes with Blueberries and Crème Fraîche

The blue and gold of these pancakes reminds me of spring on the central coast of California. When I was little, we spent all our vacation...

(1 Votes)

Cinnamon Popovers

There is virtually no difference between a popover and a Yorkshire pudding, the ubiquitous accompaniment to roast beef throughout the Bri...

(1 Votes)

Baked Polenta with Eggplant, Sun-dried Tomatoes, and Basil Sauce

For this dish, the polenta can be made up to 24 hours ahead of time, or the whole dish can be assembled and held for a few hours before c...

(1 Votes)

Homemade Chicken Stock

If you have the time, it is well worth making your own stock. Save backs, wings, and other raw or cooked chicken trimmings in the freezer...

(1 Votes)

Baby Greens with Blood Oranges and Sage-Prosciutto Polenta Croutons

When I arrived back in America after years of living in Spain, my choice of where to live was based on the availability of baby salad gre...

(1 Votes)

Grilled Polenta Crostini

This is a master recipe. Not only is it masterfully good but it can be used as the model for literally hundreds of crostini with differen...

(1 Votes)

Gorgonzola Puffs

These nuggets of flavor could be served on tiny doilies or in little paper muffin cups for passing at a cocktail party. Then they can jus...

(1 Votes)

Duck Breasts with Port Sauce and Wild Mushroom Polenta

When I discovered boneless duck breasts in England years ago, they became my favorite special occasion dish, and this way of cooking them...

(1 Votes)

Soft Polenta with Braised Italian Sausage, Oven-roasted Tomatoes, and Swiss Chard

I learned about these oven-roasted tomatoes while working on the Patina restaurant cookbook and they have been part of my repertoire ever...

(1 Votes)

Polenta Lasagna with Spinach, Zucchini, Herbs, and Fontina

This is a variation of pasticciata, a traditional northern Italian polenta dish that is often made with cheese only. The addition of vege...

(1 Votes)

Chicken Pot Pie with Cornmeal Crust

Sometimes you just need a chicken pot pie. I learned to love savory pies during my year in England. Cornish pasties, raised game pies wit...

(1 Votes)

Lemon and Oregano Polenta Muffins

Not your usual muffins by any means, these little gems go perfectly with grilled dishes such as a Greek-style chicken. Add a cucumber and...

(1 Votes)

Pan-Fried Tomatoes with a Cornmeal Crust

In the American South cornmeal is often used to coat oysters, catfish, and chicken before frying them, but this dish, with its crunchy ex...

(1 Votes)

Fennel Seed and Rosemary Breadsticks

When I tested these crunchy breadsticks, with their herb flavor and welcome salty bite, my friend Richard couldn’t get over the fact that...

(1 Votes)

Polenta Pound Cake

This golden cake is dense and slightly crunchy, not a lighter-than-air pound cake, though it certainly looks like one. Topped with a warm...

(1 Votes)
Other cookbooks by the authors

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