New Recipes on Cookstr: Black Bean Feijoada Over Spicy Rice | Spice Route Chicken | Portobello “Pizza” Margherita | Fish in Foil with Zucchini Ribbons
Please to the Table: The Russian Cookbook
Sample Recipes from Please to the Table: The Russian Cookbook
These precious little puff pastry tartlets, filled with two or three kinds of caviar, will make an hors d’oeuvre fit for a Czar. Th...
Grilled Chicken with Garlic and Walnut Sauce
This dish always reminds me of Georgian gardens surrounded by lush vines – a vat of young homemade wine buried in the ground waitin...
This salad is a real winner among the seemingly endless repertoire of bean and walnut concoctions from Georgia. For a crunchier salad, se...
Lamb with White Beans and Tomatoes
A Caucasian Armenian dish, pastiner is made from cubed lamb, tomatoes, and one other vegetable, and finished in the oven. The recipe with...
This version of chikhirtma is made with tomatoes and flavored with lots of cilantro. I promise it will be an enormous success – but...
This is a wonderfully comforting Jewish dish from Lithuania that is ideal for brunch, but goes down just as well for dessert. I make it w...