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Sample recipes from Planet Barbecue!

Mussels Grilled on a Bed of Flaming Pine Needles

To call the combination of sea saltiness and pine smoke sublime would be an understatement, and to wash the mussels down with anything le...

(1 Votes)

Caveman T-Bones with Hellfire Hot Sauce

Somewhere between 2 million and 800,000 years ago, a human ancestor called Homo erects became the first animal to cook. This recipe pays ...

(1 Votes)

Méchoui of Lamb or Goat with Berber Spices

Call him Mr. Mayor. Almost everyone else in Marrakech and Fez does if they are even remotely involved with the food or hospitality busine...

(1 Votes)

Russian Onion and Pork Kebabs

Shashlik is to Russia (and the former Soviet Republics) what shish kebab is to Turkey. They even mean the same etymologically: “sword mea...

(1 Votes)

Cumin-Grilled Chicken Breasts with Fiery Bolivian Salsa

I’d been hearing about grilled chicken with llajua (pronounced yak-wa), Bolivia’s ubiquitous tomato and chile grilling sauce, almost sinc...

(1 Votes)

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