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Sample recipes from Pizza: More Than 60 Recipes for Delicious Homemade Pizza

Neapolitan Pizza Dough

This is Roberto Caporuscio’s recipe for Neapolitan pizza dough. Diane worked side by side with Roberto, learning the finer points of maki...

(1 Votes)

Tomato, Buffalo Mozzarella, Olive Oil, Basil, and Cherry Tomato Pizza

In 1889, Regina Margherita, queen of Italy, was offered a pizza containing the colors of the Italian flag. Pizza maker Raffaele Esposito ...

(1 Votes)

Simple Pizza Sauce

As you can see from the ingredient list, everything about this recipe depends on the quality of the tomatoes. The preferred tomatoes, fro...

(1 Votes)

Four-Seasons Pizza with Artichokes, Tomatoes, Mushrooms, and Prosciutto

With tomatoes and fresh mozzarella as the customary backdrop, this pizza has a melding of flavors that represent each season. The tomatoe...

(1 Votes)

New York-Style Pizza Dough

You’ll find this dough to be a little wetter and tackier to work with than some of the others in the book Learning to work with a slightl...

(1 Votes)

New York-Style Pizza Sauce

Store-bought “pizza sauce” tends to be over-sweetened, gummy, and lacking the flavor hit of fresh herbs. Take a few minutes and make your...

(1 Votes)

Chicago-Style Deep-Dish Pizza Dough

Ever since Diane tasted her first deep-dish in 1978 at Pizzeria Uno in Chicago, she set herself the goal of figuring out the recipe for t...

(1 Votes)

Deep-Dish Pizza with Sausage, Garlic, and Mozzarella

Ideally, buy top-quality Italian pork sausages from a meat market that makes their own sausages; or buy packaged sausages that contain no...

(1 Votes)

Slow-Simmered Tomato Sauce for Deep-Dish Pizza

There are lots of versions of tomato sauce used to make Chicago-style deep-dish pizza. Some pizzerias use cooked sauces, some make simple...

(1 Votes)

Pizza Dough for Grilled Pizza

Diane has been using this dough recipe for years when making grilled pizza; it’s adapted from Alice Waters’s cookbook, Chez Panisse Pasta...

(1 Votes)

Grilled Pizza with Smoked Salmon, Red Onion, and Chive Creme Fraîche

Perfect for casual summer parties, a pizza on the grill is something everyone enjoys watching. This pizza also makes a great appetizer, c...

(1 Votes)

Grilled Pizza with Fig Jam, Prosciutto, Blue Cheese, and Arugula

Inspired by a main-course salad that combined grilled figs with slivers of prosciutto and blue cheese on a bed of arugula, Diane came up ...

(1 Votes)

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