Park Avenue Potluck: Celebrations
Sample Recipes from Park Avenue Potluck: Celebrations
This recipe was given to me many moons ago when I visited some dear Spanish friends in Buenos Aires. It’s for the true chocoholic--...
The key here is making the simple syrup in advance and using special short silver julep cups.
My mother used to make these for me on Holland Rusks and she would serve the eggs with a delicious cheese sauce.
Mozzarella-Tomato-Basil Frittata
I created this recipe for a brunch with friends in our apartment to watch a Duke University basketball game. It is meant to be a twist on...
Kathleen’s Wheat-Free Fudge Brownies
Back in the early seventies in Southampton we would visit Kathleen King’s family farm, where we would buy our fresh vegetables, egg...
I was first introduced to a cold couscous salad by an old friend from high school. His family was from France and his mother entertained ...