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On The Line
Sample Recipes from On The Line
Traditionally, the seafood in a ceviche is marinated in citrus for at least an hour, but I’ve always found this makes the fish dry ...
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I first encountered tandoori powder in California and instantly knew I wanted to cook with its sweet, exotic flavor. I thought hamachi wo...
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Barely Cooked Wild Alaskan Salmon
I love this technique for cooking salmon—simmering it for just a few minutes. This simple method preserves the flavor and tex...
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Milk Chocolate Pots de Creme...
We never set out to create a “signature dish,” but this tiny egg has become just that. In this complex interplay of the choco...
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