On The Line
Sample Recipes from On The Line
Traditionally, the seafood in a ceviche is marinated in citrus for at least an hour, but I’ve always found this makes the fish dry ...
Combine the vinegars in a bowl and whisk to blend. Using an immersion blender, slowly drizzle in the extra virgin olive oil, olive o...
I first encountered tandoori powder in California and instantly knew I wanted to cook with its sweet, exotic flavor. I thought hamachi wo...
Barely Cooked Wild Alaskan Salmon
I love this technique for cooking salmon—simmering it for just a few minutes. This simple method preserves the flavor and tex...
Put the ginger in a clean jar and add the oil. Seal tightly and let stand at room temperature for 2 hours, or refrigerate overnight, befo...
Milk Chocolate Pots de Creme...
We never set out to create a “signature dish,” but this tiny egg has become just that. In this complex interplay of the choco...