Olives, Anchovies, and Capers: The Secret Ingredient of the Mediterranean Table
Sample Recipes from Olives, Anchovies, and Capers: The Secret Ingredient of the Mediterranean Table
Halibut Salad with Orzo and Black Olives
1 To prepare the fish, put the cubed halibut in a bowl and add the lemon zest, lemon juice, olive oil, mint sprigs, salt, and pepper....
Omelet of Tomatoes and Black Olives with Gorgonzola
1 In a bowl, combine the tomatoes, ¼ teaspoon of the salt, ½ teaspoon of the pepper, and the chopped olives. Toss to mix....
1 In a large saucepan, heat the olive oil over medium heat. Add the onion, garlic, and anchovies and sauté, stirring to dissolv...
Pan-Seared Salmon with Capers and Green Peppercorns
1 Sprinkle the salt in a heavy skillet and heat over mediumhigh heat until nearly smoking. Add the salmon and sear for about 2 minutes,...
Homemade Chicken Soup with Caper and Parmesan Dumplings
1 Rinse the chicken and pat dry. In a soup pot, combine the chicken, carrots, celery, peppercorns, parsley, bay, thyme, and water. Brin...
Parmesan-Crusted Veal Chops Finished with Lemon and ...
1 In a shallow bowl, combine the cheese, bread crumbs, salt, and pepper and mix well. In another shallow bowl, whisk together the egg ...