now-eat-this

Now Eat This!

Author

Other cookbooks by the author

  • roccos-italian-american
  • flavor

Sample recipes from Now Eat This!

18269
pepper-and-basil-frittata

Pepper and Basil Frittata

Frittata is a dish I have eaten and served for my entire life. It was always there just in case we were hungry or if an unexpected guest ...

by Rocco DiSpirito

18270
tomato-and-mozzarella-salad

Tomato and Mozzarella Salad

The Italian name for this salad is insalata caprese, and it’s a shining example of the brilliance of Italian cuisine: a few fresh, simple...

18271
seared-tuna-with-green-beans-lemon-and-wasabi

Seared Tuna with Green Beans, Lemon, and Wasabi

This dish isn’t a makeover, per se. But there are so many beloved--and believe it or not, unhealthy--seared tuna dishes out there in the ...

by Rocco DiSpirito

18272
flash-fried-finger-lickin-chicken

Flash-Fried Finger-Lickin’ Chicken

Flash frying is a high-heat deep-frying technique used to rapidly brown small pieces of quick-cooking food such as tiny calamari or small...

by Rocco DiSpirito

18273
chicken-piccata

Chicken Piccata

This is one of those Italian-American classics--a dish that looks and tastes as though it was born in the Old Country but that was really...

by Rocco DiSpirito

18274
real-chicken-marsala

Real Chicken Marsala

Classic Chicken Marsala calls for Marsala wine (of course), a fortified wine from Sicily, white flour, and butter. In this modified Chick...

by Rocco DiSpirito

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