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Sample recipes from Not Your Mother's Slow Cooker Cookbook

Maple Oatmeal with Dried Fruit and Sweet Spices

Here is another fabulous overnight oatmeal made with steel-cut oats. It is strong on the spice, so cut back to ½ teaspoon if you would li...

(1 Votes)

Old-Fashioned Black Bean Soup

Whereas black bean chili is a stick-to-your-ribs thick bean stew, black bean soup, made from scratch, is quite a bit thinner in consisten...

(1 Votes)

The Easiest French Onion Soup

Beth’s mom’s neighbor was raving about her favorite onion soup. When we got the recipe, one she clipped from her local newspaper, we had ...

(1 Votes)

Ratatouille

Ratatouille, a regional vegetable stew from Provence, is summer incarnate to us. When Beth taught French cooking out of her minute apartm...

(1 Votes)

Quick Teriyaki Chicken

Of course, this title is a play on words. If you really want quick teriyaki chicken, you should make it on the stove. If you want “quick”...

(1 Votes)

Beef Ragoût

Here is another wonderful beef stew. For the red wine, use a Chianti or Zinfandel for character. Be sure to brown the meat for the best f...

(1 Votes)

Lamb Goulash au Blanc

With spring lamb coming into the markets and fresh lemons still on the trees in California, this is a great recipe for end-of-winter dini...

(1 Votes)

Chicken and Shrimp Jambalaya

Jambalaya is a hallmark of regional Creole cooking and there must be a version for every restaurant in New Orleans. It is a complex one-p...

(1 Votes)

Chocolate Peanut Butter Pudding Cake

This is one of the oldest cooker desserts circulating and could be nicknamed Chocolate Goober Pudding Cake. The mixture is cooked directl...

(1 Votes)

Indian Pudding

When Beth was growing up in the 1950s, every night there was a planned dessert, which was how she got her start in cooking. Nothing fancy...

(1 Votes)

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