new-world-kitchen-latin-american-and-caribbean-cuisine

New World Kitchen: Latin American and Caribbean Cuisine

Sample Recipes from New World Kitchen: Latin American and Caribbean Cuisine

4697
black-bean-tropical-fruit-and-queso-blanco-salsa

Black Bean, Tropical Fruit, and Queso Blanco Salsa

My talented friend chef Douglas Rodriguez gave me the inspiration for this salsa one night at a fantastic party he threw. Queso blanco, a...

4701
black-bean-soup-with-roasted-squash

Black Bean Soup with Roasted Squash

I’ve served this classic simple soup for decades. With the addition of the West Indian pumpkin known as calabaza and a coriander-lime Cre...

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4703
chicken-stock

Chicken Stock

If there were just one stock I’d encourage you to make, this is it. Why? Because it is the foundation of more soups and sauces than any o...

4705
tortilla-soup-with-sugarcane-marinated-chicken

Tortilla Soup with Sugarcane-Marinated Chicken

This dish combines Caribbean-flavored chicken with one of the classic soups of Mexico. Simple, nourishing, and restorative, it can be mad...

4707
sugarcane-marinade

Sugarcane Marinade

An all-purpose barbecue-style marinade that is great with chicken, quail, and duck. I like it so much that I use it on the chicken when I...

4708
roasted-garlic-oil-and-roasted-garlic

Roasted Garlic Oil and Roasted Garlic

Few foods metamorphose as dramatically or alluringly as garlic when it is roasted. Hardly a savory recipe exists in which one could not i...

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