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New South Grilling: Fresh and Exciting Recipes from the Third Coast

Sample recipes from New South Grilling: Fresh and Exciting Recipes from the Third Coast

Yellowfin Tuna Kabobs

Ahi, bluefin, and all fresh varieties of tuna work well here. Great for a summer party by the pool.

(1 Votes)

Grilled Oysters Rockerfeller

A twist on the tried-and-true New Orleans classic. This is a less anise-flavored version; I prefer the flavor profile here to the original.

(1 Votes)

Grilled Tenderloin Salad

A good use for leftover whole grilled beef tenderloin. Substitute cabbages such as Savoy, bok choy, or your mama’s green cabbage.

(1 Votes)

No-Stick Grilling Marinade for Beef

Brush this no-stick grilling marinade on burgers or steaks 30–45 minutes before grilling. A tarragon-flavored vinegar is a great substitu...

(1 Votes)

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