nantucket-open-house

Nantucket Open House

Sample Recipes from Nantucket Open House

4530
blackened-snapper-vinaigrette

Blackened Snapper Vinaigrette

By substituting olive oil for butter in the traditional recipe for blackened snapper, the fish can be served slightly chilled or at room ...

4532
chilled-potato-pear-and-arugula-soup

Chilled Potato, Pear, and Arugula Soup

The rather strange-sounding combination of ingredients work together in this exceptional cold soup.

4534
chocolate-berry-bread-pudding

Chocolate Berry Bread Pudding

1. Prepare the chocolate bread: Early in the day or the day before serving, preheat the oven to 350°F. Heavily butter a 9 x 3-inch loaf ...

4536
fresh-peas-with-prosciutto

Fresh Peas with Prosciutto

When fresh peas are available on Nantucket, I can rarely restrain myself from popping them raw from the shell directly into my mouth. Whe...

4538
grilled-soft-shell-crabs

Grilled Soft-Shell Crabs

One day I wondered why no one ever grilled soft-shells and decided to experiment. The results were sensational!

4540
mexican-corn-soup-with-shrimp-and-cilantro-puree

Mexican Corn Soup with Shrimp and Cilantro Purée

I always felt that corn chowder was about the most unpleasant looking dish ever invented. Then all of a sudden hot restaurants across the...

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