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Sample recipes from Nancy Silverton's Sandwich Book

French Baguette with Butter and Prosciutto

If I’m ever stranded on a desert island with only three ingredients, I pray that they are prosciutto, butter, and baguette. Minimalist i...

(1 Votes)

Sort-Of Frisee Lardon

I’ve taken my favorite bistro salad—frisée, poached egg, and bacon—and turned it into my favorite sort-of sandwich. Large chunks of baco...

(1 Votes)

Snackbreads

In this sort-of sandwich, the filling is transformed into a topping. Now, don’t start getting creative with piles of goopy toppings; the ...

(1 Votes)

Cremini Mushroom Toasts

On this simple sandwich, mushrooms are embedded in a linear pattern when grilled into the bread. To achieve this effect, you’ll need a tw...

(1 Votes)

Crusty White Loaf

This basic Crusty White Loaf yields the closest-tasting bread to a homemade or storebought sourdough loaf possible without the project of...

(1 Votes)

Croque Monsieur

The male counterpart to the Croque Madame is made in the same manner, but instead of a fried egg on top, it gets a warm and creamy Mornay...

(1 Votes)

Mozzarella, Pesto, and Roasted Radicchio

David Greco at Mike’s Deli in the Bronx was shocked to find out how ignorant I was about storing fresh mozzarella. “Everyone knows that w...

(1 Votes)

Monte Cristo

I wrote this recipe for the generation that didn’t grow up eating this fifties classic. Believe it or not, turkey, ham, cheese, and straw...

(1 Votes)

Lemon Hats

Most decorative cookies are flat and one-dimensional, their shape defined by the cookie cutter. Though cut out with round cookie cutters...

(1 Votes)

Asparagus, Poached Egg, Prosciutto, and Fontina Cheese

This open-faced beauty gets my vote for the most visually appealing sandwich. Like a slightly sheer and slinky dress, this sandwich leav...

(1 Votes)

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