Nancy Silverton's Pastries from the La Brea Bakery
Sample Recipes from Nancy Silverton's Pastries from the La Brea Bakery
Every culture has a festival and every festival has its rendition of fried dough. The Italians celebrate with frittelle, Mexicans make lo...
No muffin chapter would be complete without the ubiquitous blueberry muffin recipe. The ground almonds and crunchy almond topping just mi...
Candied ginger turns this traditional cream scone into a spicy and addictive breakfast. After all these years, it’s still our bests...
Peach Cobbler with Cream Biscuits
To cook the peaches properly it is important not to overcrowd them in the pan. Depending on the size of your pan, you can divide the peac...
Homemade crackers are so easy to make, I can’t give you a good enough excuse not to make them. For a perfectly shaped cracker, cut ...
Special Items:1 to 2 madeleine molds, heavily coated with melted butterPastry bag fitted with a #3 tip, optional