nancy-silvertons-pastries-from-the-la-brea-bakery

Nancy Silverton's Pastries from the La Brea Bakery

Author

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Sample recipes from Nancy Silverton's Pastries from the La Brea Bakery

15596
carnival-doughnuts

Carnival Doughnuts

Every culture has a festival and every festival has its rendition of fried dough. The Italians celebrate with frittelle, Mexicans make lo...

by Nancy Silverton

15597
blueberry-almond-muffins

Blueberry-Almond Muffins

No muffin chapter would be complete without the ubiquitous blueberry muffin recipe. The ground almonds and crunchy almond topping just mi...

by Nancy Silverton

15598
ginger-scones

Ginger Scones

Candied ginger turns this traditional cream scone into a spicy and addictive breakfast. After all these years, it’s still our bestselling...

by Nancy Silverton

15599
peach-cobbler-with-cream-biscuits

Peach Cobbler with Cream Biscuits

To cook the peaches properly it is important not to overcrowd them in the pan. Depending on the size of your pan, you can divide the peac...

by Nancy Silverton

15600
buttermilk-crackers

Buttermilk Crackers

Homemade crackers are so easy to make, I can’t give you a good enough excuse not to make them. For a perfectly shaped cracker, cut the do...

by Nancy Silverton

15601
chocolate-madeleines

Chocolate Madeleines

Special Items:1 to 2 madeleine molds, heavily coated with melted butterPastry bag fitted with a #3 tip, optional

by Nancy Silverton

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