my-italian-garden

Sample Recipes from My Italian Garden

3641
pasta-with-almost-every-herb-in-the-garden

Pasta with Almost Every Herb in the Garden

I’ve made this sauce in Italy with wild herbs that I gathered in the countryside. I love preparing it with my own fresh herbs. Wild herbs...

3642
salt-cured-nasturtium-buds

Salt-Cured Nasturtium Buds

If you have the good fortune of living in a truly Mediterranean climate near the sea, where caper plants grow in the wild and the flower ...

Comment (1)
3643
risotto-with-zucchino-striato-ditalia

Risotto with Zucchino Striato D’Italia

The zucchini in the garden beckons. When cooked in a risotto, the zucchini breaks down, becoming sweet and creamy, and merging with the r...

3644
potato-olive-and-ricotta-torta

Potato, Olive, and Ricotta Torta

This satisfying main dish is amazingly simple to assemble. The torta can be served warm, accompanied by a tomato and basil salad. Or cut ...

3645
vegetable-broth-with-fennel-herbs-and-dried-parmesan-cheese-rind

Vegetable Broth with Fennel, Herbs, and Dried Parmes...

Fresh fennel from the fall garden imparts a surprising sweetness to the broth. Use this as a base for soups and risottos. On its own, thi...

3646
spaghetti-with-romanesco-broccoli-and-black-olives

Spaghetti with Romanesco Broccoli and Black Olives

In Italy, cauliflower can be white, purple, or light green. The variety I’ve used here is Romanesco broccoli, but it is actually a green ...

Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?