Monday to Friday Cookbook
Sample Recipes from Monday to Friday Cookbook
Restaurant recipes for pasta primavera assume the cook has at his or her flank an army of sous-chefs who are dicing, chopping, blanching,...
New-Fashioned Macaroni and Cheese
I love macaroni and cheese, but during the week, I never make it the classic way because I don’t have time to first make a white sa...
Tubettini with Minted Spinach and Ricotta
I much prefer the flavor of fresh spinach to frozen, but I recoil from the tedious job of ridding these greens of sand and grit. Every no...
Fresh Tuna Steaks over Piquant Kale
This splendid mix of kale, pickles, capers, and tomatoes is a wonderful foil for fresh tuna. This is uncomplicated to make as well as del...
The Best and Easiest Soft-Shell Crabs
Soft-shell crabs frequently are the focus of quick and simple meals during the spring and early summer. Because cooking the crabs is mess...
Roasted Game Hens Flavored with Lemon, Garlic, and R...
An exotic blend of peppers, garlic, lemon, and raisins makes the most of the neutral flavor of these small birds. Plainly boiled cauliflo...