Michael Chiarello's Casual Cooking
Sample Recipes from Michael Chiarello's Casual Cooking
In my childhood home in California’s Central Valley, this antipasto was far and away the favorite and the most frequently on the ta...
Warm Potato-Tomato Salad with Dijon Vinaigrette
Although everybody, deep down, loves potato salad, I think people have largely moved away from the heavier mayonnaise versions. I make mi...
Radicchio Slaw with Warm Honey Dressing
The more I learn about the cooking of the southern United States, the more I see similarities with southern Italy. Both regions love swee...
My shrimp Bolognese might raise a few eyebrows in Emilia-Romagna, where a Bolognese sauce is always made with meat and simmered for hours...
When the tomatoes from your garden or from the market are spectacular, make a double or triple batch of this sauce and freeze it. Then y...