Miami Spice
Sample Recipes from Miami Spice
Arepas are a popular Colombian snack, a cross between polenta, pancakes, and grilled cheese sandwiches. Thanks to Miami's large Col...
When our friend, Elida Proenza, makes tamales, she scours Cuban markets for fresh ears of starchy yellow corn. White corn, she claims, is...
This is the classic Cuban filling for a tamal. The cachucha is an aromatic, but not particularly piquant chili shaped like a miniature pa...
This filling was inspired by the curried shrimp mixtures found in Bajan and Trinidadian rotis. A roti is a cross between a sandwich and a...
This filling takes its inspiration from the dessert tamales served in the American Southwest. When cooking these sweet corn tamales, omit...
This dish could be thought of as the Floridian version of that Italo-American favorite, shrimp scampi. When available, I use “pink ...