Mexican Everyday
Sample Recipes from Mexican Everyday
Avocado-Mango Salad with Fresh (or Blue) Cheese, Bac...
From the Mexican perspective, both buttery avocado and tropical mango derive beautiful benefits from chile, salt and lime, all three of w...
Smoky Chipotle Salsa with Pan-Roasted Tomatillos
I’ve been smitten with chipotle salsa ever since the first time I tasted it on a crusty sandwich (cemita) in a Pueblan market stall...
Ceviche Salad with Avocado, Cilantro and Green Chile
Ceviches, the wonderful lime-marinated seafood cocktails of Latin American, are experiencing an evolution. In Mexico, for centuries cevic...
Along the Veracruz coast, some variation of this beguiling preparation of smoky, spicy shrimp is on practically every restaurant menu...
While living in Mexico City, I ate chipotle meatballs all the time in the bare-bones cocinas econimicas that dotted my neighborhood, thos...
Tomatillo-Sauced Enchiladas with Spinach and Mushrooms
Enchiladas have a casual reputation – fun family food, a good way to use leftovers, not a big deal. But by the time you’ve ma...