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Sample recipes from Mexican Everyday

Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon, and Toasted Pumpkin Seeds

From the Mexican perspective, both buttery avocado and tropical mango derive beautiful benefits from chile, salt and lime, all three of w...

(1 Votes)

Smoky Chipotle Salsa with Pan-Roasted Tomatillos

I’ve been smitten with chipotle salsa ever since the first time I tasted it on a crusty sandwich (cemita) in a Pueblan market stall thirt...

(1 Votes)

Ceviche Salad with Avocado, Cilantro and Green Chile

Ceviches, the wonderful lime-marinated seafood cocktails of Latin American, are experiencing an evolution. In Mexico, for centuries cevic...

(1 Votes)

Chipotle Shrimp

Along the Veracruz coast, some variation of this beguiling preparation of smoky, spicy shrimp is on practically every restaurant menu – f...

(1 Votes)

Chipotle Meatballs

While living in Mexico City, I ate chipotle meatballs all the time in the bare-bones cocinas econimicas that dotted my neighborhood, thos...

(1 Votes)

Tomatillo-Sauced Enchiladas with Spinach and Mushrooms

Enchiladas have a casual reputation fun family food, a good way to use leftovers, not a big deal. But by the time youve made the filli...

(1 Votes)

Chicken in Oaxaca Yellow Mole with Green Beans and Chayote (or Potatoes)

Don’t let the word mole scare you away from this recipe – moles being the famous, time-consuming, special-occasion dishes that Mexican ma...

(1 Votes)

Classic Tortilla Soup with All the Trimmings

Like guacamole, tortilla soup has a place, I feel, in practically ever collection of Mexican recipes. Especially everyday recipes. It’s a...

(1 Votes)
Other cookbooks by the authors

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