Memories of Philippine Kitchens: Stories and Recipes from Far and Near
Sample Recipes from Memories of Philippine Kitchens: Stories and Recipes from Far and Near
Mango Tart With Quick Puff Pastry
The mango tart is one of the most popular desserts we have at Cendrillon. It was even featured on the Martha Stewart Living show in 1997....
Mangoes always make Filipinos homesick because nothing can take the place of Philippine mangoes. When sweet mangoes reach the markets in ...
This is the recipe we use at the restaurant. The coconut milk helps keep the chicken moist and it makes a rich sauce. We serve this with...
This adobo is great served with steamed yellow wax beans sprinkled lightly with rice vinegar. I like to put steaming, freshly cooked ric...
This is one of the most enduring recipes that my grandmother Nanay left us. I loved these spring rolls so much that when I was in grade ...