Sample recipes from Mediterranean Fresh

Lamb Kebabs with Charmoula Citrus Dressing

This versatile marinade is also good on a butterflied leg of lamb and lamb chops. Serve with couscous.

(1 Votes)

Cauliflower Zahlouk

In Morocco, zahlouk is the name for a chopped or mashed vegetable salad. It is most commonly associated with eggplant but can be applied ...

(1 Votes)

Moroccan Charmoula

Charmoula (sometimes spelled chermoula) is a signature sauce in the Moroccan kitchen. Aromatic spices such as cumin, sweet paprika, and b...

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Tuscan Bread Salad

What follows is a personal and contemporary interpretation of the Tuscan panzanella salad. The bread should be from a firm Italian or Fre...

(1 Votes)

Cucumber Salad with Yogurt Dressing

Known as Cacik in Turkey, tzatziki in Greece, khiar bil Laban in the Arab nations, and mast va hiar in Iran, this cooling salad is equall...

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Yogurt Dressing

Nothing could be more simple to assemble than this cool and creamy yogurt dressing. Cooks in Greece, Turkey, Iran and the Arab nations fi...

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Turkish Eggplant Puree with Yogurt Dressing and Walnuts

The combination of eggplant and yogurt dressing is not just reserved for the Persian kitchen. Turkish cooks also love to blend the two. T...

(1 Votes)

Tapenade and Tapenade Vinaigrette

Tapenade is a provencal olive spread traditionally served as a condiment for cooked and raw vegetables and hard-boiled eggs or slathered ...

(1 Votes)

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