Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Sample Recipes from Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Ribollita in the Style of Siena
This famous Tuscan soup is not really soup in the literal sense; rather, it is a thick panade, or porridge, of bread, vegetables, and bea...
Chicken Stuffed with Garlic Croutons Roasted Over a ...
Here’s my method for high-temperature roasted chicken. This procedure roasts the chicken in a hot clay oven environment. A common p...
Beef Paupiettes with Tomatoes and Wild Capers
In France this rich, wonderful dish is called alouettes sans têtes, meaning “doves without heads.” The beef slices are ...
Inspired by the Sicilian strattu, a tomato extract using sun-dried tomatoes, I make this intense, very flavorful concentrate, which I use...
Fideos with Clams, Shrimp, and Mussels
“A dish that contains the essense of the sea,” writes Catalan author Manuel Vázquez Montalban of this unique Catalan f...
The Napa Valley restaurant Bistro Don Giovanni is just twenty minutes by car from my home. Here Chef Scott Warner produces marvelous food...